Affordable Japanese Yakiniku in Tokyo

Oreryu Shio Ramen is located about a 10-minute walk from Shibuya Crossing so it’s easy to get to. Ren gave me a small bite of her roasted pork and it was amazing. Soft, smokey, and fatty, it was charred in parts giving it some nice caramelization and texture. To eat, you use this small spatula to scrape up sections of the monjayaki onto your plate. The batter never wholly solidifies so all the texture comes from the cabbage and the chopped up bits of protein.
Okayama is known as a city which has many attractive and unique caf... Onomichi is the city full of places where you might like to visit i... Photos are taken by the users when they visited so they might be different from current information. "Hachiko" is the bronze statue known as the "Statue of Loyal Dog Hachiko" set up in the plaza that leads from Shibuya station to the Shibuya... However, the conditions for making a reservation differ for every store. Nigo, Sango, and SATOBURI DA accept reservations for parties of two and above.

You’ll want to visit Mister Donut, the largest donut chain in Japan with over 1,300 stores. Their coffee uses only Arabica roasted coffee beans selected by their coffee blend specialist, Master Kanno. Being a lover of fried food, tempura was high on my Japanese food checklist. At Nantusttei Ramen, their black ma-yu is created by frying garlic over seven phases and mixing it into a balanced blend. The ramen noodles are thin but they were nicely al dente and had good texture!
We’re not sure if it was intentional or not, but it felt like they were making the meatless yakiniku a secret menu item. Here’s a map of the best restaurants in Tokyo covered in this food guide. Inside you have the traditional teppanyaki seating where the okonomiyaki and other teppan dishes would be made by the chef right in front of you on a hot iron griddle. Ask around for the best ramen restaurants in Tokyo and you’ll hear Ichiran Ramen, one of the most popular ramen joints in Japan established in 1960 in Hakata, Fukuoka. Though the Tsukiji Fish Market has moved to Toyosu, the Tsukiji Outer Market is still there, serving up some delicious meat and seafood.
Once there, start off by ordering the combination platter since this allows you to try small portions of various cuts – perfect if you're dining alone. The platter is composed primarily of lean meat selected 恵比寿 ジンギスガン from Osaka’s finest cuts and you’ll marvel at how the chefs pour heart and soul into carefully preparing each slice. They’re open until midnight, making this a great place to pop in for a late-night meal.

The reputation of Kato Beef Ginza has spread far due to its signature dish, corned beef - a masterpiece that has garnered countless visits from media personnel. Truly a rare gem of a dish that requires time and effort, the Yamagata beef has to be sprinkled with salt, cooked  for eight hours and broken up into small pieces while still hot. Yamagata beef boasts a taste that is savory and has a fresh fragrance.
If you are looking for inexpensive Japanese BBQ, quality and affordability collide at Bazuka Yakiniku Japanese BBQ – a new Japanese restaurant at Westgate. For those of you worried about smelling like a BBQ after the meal, the electric grills  produce no smoke and so there is none of that lingering smell. Conversely, the second floor has the earth and greenery as its theme. The multilayered levels of the floor, made from laminated OSB panels, resemble contour lines. Climbing the different levels of this unusual and asymmetric landscape is definitely a unique experience that excites the senses. If one were to lean against the slope, it would feel almost like being at a hillside picnic.

It is said that the meat that is beautifully marinated is in the best condition at the time, regardless of the production area. We have prepared for you 30 of the most popular and recommended yakiniku restaurants in Japan. If beef isn’t all you crave, Jinbocho Meat Center has you covered with their offerings of Gunma prefecture’s Joshu beef and pork. Gunma is renowned for its crystal clear and delicious water, which contributes to this meat’s delightful aroma and taste. Much care and work go into raising the cattle, including adding Japanese plum into their feed, and that also reflects in sweet and flavourful bites for the customer. Jimbocho Meat Center also prides itself on hygiene and cleanliness, ensuring its meat passes strict inspections.
This article introduces the top 30 yakiniku restaurants in the capital of Tokyo. Ushitomi is a meat cuisine restaurant that weaves Japanese  black beef with the transitions of the seasons. Here you can enjoy delicious cuisine, with a particular focus on Japanese food, that interweaves plentiful amounts of seasonal ingredients. The cooking methods that bring out the flavors of the ingredients used, while using minimal seasoning, is particularly impressive.

A restaurant where you can fully enjoy dishes made with Shinshu ingredients. A choice of three dinner sets awaits you with first-rate cuts of beef from Omi, Iwate, and Sendai. Known for chewier meat as opposed to the melt-in-your-mouth variety, there is no shortage of juicy flavor. But the atmosphere is what really sets Kunimoto Shinkan apart from other yakiniku restaurants. Guests are encouraged to order their chosen sets over the phone while making a reservation so that the service upon arrival is highly efficient. The dining room also has a policy of no young children being allowed and discourages loud noise to ensure that the meat is the star performer.
The first thing she grills is the Gentei Atsugiri Gyutan Steak (Limited Thick-sliced ​​Beef Tongue Steak). Her hand trembled in excitement as she picked up the 2-3cm thick slice of beef tongue. If your course includes all-you-can-drink, be careful about the beverages you select, as well. Beer and carbonated  drinks can easily fill you up, so try not to have more than one cup.
This is one of those “you have to taste it to believe it” restaurants. But before long you’ll find yourself crunching meat after meat after meat until everything is gone. First place that we introduce is “ Ozaki beef Yakiniku Ginza Himuka”. I know they take different group sizes, but are they all do the same courses, meat quality difference etc? Many of the restaurants are filled with children doing their homework or watching TV, and it almost feels like you've traveled back in time to the Showa era.

Inside the restaurant is calm so you might feel it is a restaurant for adult. If you go to this restaurant, we would like you to try black tongue. “Yakiniku Ushigoro  Ginza” is brunch in Ginza that has head brunch in Nishiazabu. You can enjoy best quality of black cow beef which rank is A5 and appetizer.
Note, this place is not to be confused with another popular Sushi Dai restaurant that moved to Toyosu Fish Market. So if you’re looking for good value or late night sushi in Japan, this place is it. As a big chain that started in Tsukiji Market, don’t expect this to be the best fish you’ll ever have, but this qualifies as best value sushi. Channeling the energy from the locals, we headed to Sushizanmai, a popular 24-hour sushi joint in Tokyo. We love our whisky and definitely didn’t want to leave Tokyo without checking out a Japanese whisky bar, or at least a bar serving whisky. The atmosphere was so bright from the city lights that I didn’t feel it was night time.