Asian Fusion Restaurant Melbourne
Because up until recently the only place to get a meal in Noosa was the surf club. In the past 5 years, the town has become the go-to destination for yuppie Melburnians, asian fusion restaurants melbourne Brisbanites and Sydneysiders escaping for the weekend. The food scene has exploded and you can now get some killer meals away from the main drag.
There’s the Salman Kushiyaki, grilled using a traditional traditional Japanese method of skewing, the Stir Fried Kimchi Udon with mouthwatering beef slices, and the caramelised, grilled eggplant with a delicious miso sauce. At Circles Bar, the warm and convivial hosts gathered around tables as if they were kids eager to greet the first few people at their birthday party on the Thursday launch. The staff cut each other off, eager to boast about each feature of this fantastic Japanese cocktail bar. Whether you’re looking for a new drinking hold or brand new restaurant – the hospitality guns in SA have done us proud and opened these incredible venues this summer. You can put in your address and the delivery date at the top of the site to see what restaurants are available to you.
They are part of the fabric of our city, and in these days of hyped new openings, it's important to celebrate this rare breed of restaurant. Because after living through a global pandemic, we make our own rules now. But Maha East, her sassy, independent younger sister, who doesn’t like being told what to do, is bringing a taste of the Middle East to Chapel Street, in a carefree, fun and fresh way. Navi is a fine dining den of distinction, where cork tiles line the ceiling, moody hues rule the walls, and a mere 25 seats dot the narrow shopfront floor and the bar overlooking the cooking action.
The restaurant serves delicious dishes like pumpkin gnocchi topped with vincotto and walnut cream ($33), pork casarecce ‘al la Romana ($34), and globe artichoke bucatini with crustacean sauce ($35). Asian fusion cuisine blends recipe ingredients and cooking styles from two or more cultures to create a new dish. Rejuvenate your taste buds with any of these Asian Fusion restaurants in Melbourne. Bamboo House is fully licensed with a comprehensive wine list to complement your meal. Choose from our extensive beverage menu including a range of local and imported wines, beers and spirits.
As comforting as chicken and corn soup, Shark Fin Inn is replete with white linen, lazy Susans and the certainties of an excellent daily yum cha. Bargain-hunters should check out the $44 banquet menu that flits through the Chinese regions across nine courses. Melbourne’s original touch-screen restaurant is fast and furious, with added dumplings.
It has an impressive 14-metre bar that gives customers front-row views of the open kitchen, which features a handmade custom oven from Naples and a charcoal grill. Headed by chef James Turno the restaurant features a family-style menu that celebrates Italian cuisine. If you’re a pizza fan, the restaurant has various pizzas, a vast array of classic pizza toppings, and pizza dipping. Truly Australian in every way, Attica gives a different meaning to fine dining altogether.
Paintings and signs adorn the vibrant blue walls, and cherry blossom stems emerge in hues of vibrant pink between tables. The interior design game is strong, and the same can be said about the menu. After consulting many a Melburnian, we have complied a list of the best to make planning a feast in Melbourne just that little bit easier. This promotional code is a one-time use, requires a minimum spend of $49 and cannot be used in conjunction with gift vouchers, gift cards & credit.
With dark wooden floors, dimly lit by industrial lighting, the ambience in Sezar is cosy and romantic, but also reminiscent of fine dining and five-star food – meshing your cosy local with upper class cuisine. The menu offers dishes such as butter poached pheasant with chestnuts in autumn, spring lamb with morels in spring, and truffled pecorino tart with artichokes in winter. For dessert, the restaurant features wild damson jams and winter pears, using fruits found right in their own backyard. Design studio Bergman & Co, impresses with its striking interior.
Whether you're dining for a date, a wholesome family catch up, work do, or girls' night, these are the best new restaurants in Melbourne to cater to the occasion. Serving up Asian street food and plenty of cocktails, Rice Paper Scissors is another top dining option for Asian fusion in Melbourne. Located on Hardware Lane, Rice Paper Scissors is open for dinner seven days a week. From Oysters in hot sauce to Kimchi fried rice, Lagoon Dining serves up contemporary Chinese cuisine that earns rave reviews. Located on Lygon Street, Lagoon Dining is open for dinner or drinks from Tuesday through to Sunday. You can't go past good Chinese food, and Melbourne and the surrounding suburbs certainly offer plenty of Chinese restaurants to choose from.
Their new a la carte menu features raw bites and sushi such as the beef tataki ($26.5), scallop carpaccio with black wine glaze, soft shell crab with sweet corn miso, and broccolini (8pc, $23.5). The neighbouring rooftop terrace features festoon lighting and offers breathtaking city views. Initially, this restaurant was a hole-in-the-wall restaurant offering New York-style pizza; however, it’s since been reimagined as an Italian diner and pizza palace and built on Italian hospitality spirit. This restaurant has made a name for itself when it comes to modern Japanese and Vietnamese cuisines. If you love steak, you’ll be pleased to know that this restaurant has over 11 cuts done on the parilla, served with green chimichurri and housemade red. If you want to splurge, there are various luxe add-ons like grilled lobster tail and sliced foie gras.
You will also find it to be a comfortable place to enjoy great friends and companies. From the food Chef Matthew Butcher dreams up with the culinary team, inspired by this travels around the world and through Japan, t .. Created by Shannon Bennet, you'll never leave this restaurant disappointed. It’s not cheap but it will be memorable and that's just one of the reasons it's considered one of the best restaurants in Melbourne. Prep your wallet, and your stomach, and sign up for the tasting menu ranging from $230 to $275 per person. Building on Pete’s ability to innovate and design haute cuisine dishes, Solarace by Chef David aims to serve the most unique Asian Fusion menu, capable of generating WOWs located in Kew.
They also have a large selection of Australian and international spirits. They have a wide array of drinks on their menu, from sparkling cocktails to classic sips poured through taps and pre-batched bottles. Their lineup of Italian wines is courtesy of Tom Smith’s Bar Margaux.