Best Asian Restaurants in Melbourne in 2023
We’ve done the hard work for you and created a list of our top picks. Melburnians seeking hot pot fare in trendy surrounds of marble, metallics and neon blue, head along Elizabeth Street to find Chef David. This cheeky sibling of David's Hot Pot restaurants already f...
Scott’s Euro-inspired menu ranges from smaller plates including four different caviars to Tasmania’s Robbin Island Wagyu tartare to main plates of dry-aged Milawa duck, to grass-fed Hereford rib-eye. Whilst the meatball sub is still on offer, you’ll also sift through lesser-known regional specialities like bone marrow garlic bread, Vitello Tonnato and salt best asian restaurants melbourne cod Faranita (chickpea-based baked bread) with lemon and oregano. Opened in 2022 and a crowd favourite in 2023, RBD is a hot contender for the top spot on any best restaurant Melbourne lists. Nomad made its bones impressing Sydney diners with their quirky reinterpretations to classic Euro-style cuisine including their insanely popular duck mortadella.
The eatery at Heide Museum of Modern Art has been reborn as a produce-driven diner celebrating organic ingredients grown onsite. This modern Australian diner is housed within a 159-year-old heritage-listed castle, overlooking All Saints Estate's lush vineyards. With chic eateries dotting the length of the CBD grid, Flinders Lane has grown into one of our city’s most famous dining strips.
Shark's Fin has earned a reputation for excellence for its delicious Shark's Fin and authentic Chinese food dishes in ... Visit our full guide to the best restaurants & bars in Melbourne to make choosing your next dining destination easy. This “little” sibling of hotpot institution Dainty Sichuan uses the same rich broths and variety of ingredients, but specialises in malatang style – or hotpot for one.
The ultra-spicy karakuchi ramen ($18.50) is just the thing to clear those sinuses, while the black ramen (also $18.50) is an umami bomb you'll keep coming back for. For just a gold coin donation that goes towards homeless communities, you can have a delicious feed as Lentil As Anything. They started the pay-as-you-feel movement, which was designed to eliminate social and financial barriers, bringing people together from all walks of life and supporting struggling communities. They have restaurants in Abbotsford and Thornbury, with Thornbury churning out vegan treats and Abbotsford catering to all.
Although people always claim Melbourne to be super expensive when it comes to eating out, there are actually heaps of cheap food joints that goddamn delicious eats. Set in a graffiti-lined alley just off Flinders Lane, Lee Ho Fook is the brainchild of acclaimed chef Victor Liong, and it reimagines traditional Chinese flavours through a modern lens. Think ocean trout sashimi, with salted chilli and black beans, or a master stock poached spatchcock, with soy caramelised onions, green garlic and ginger, all served in a setting that celebrates traditional themes with a modern flourish. For irresistible Chinese fare that will leave you craving more, head to Dim Sum Depot on Bridge Road in Richmond. Serving authentic dumplings and classic dishes, settle in to feast on all manner of...
To know Master Lanzhou noodles is to love Master Lanzhou noodles. The ubiquitous Melbourne chain serves authentic Lanzhou beef noodle soups with hand-stretched-to-order noodles and rich soup that is pure, concentrated beef flavour. Our pick is the braised beef noodle soup that has melt-in-the-mouth braised beef chunks along with its special chilli oil, coriander and radish. Be warned; this soup is seriously addictive – thankfully, it only puts you out by $19.80. Grab a booth and see for yourself why the restaurant landed a coveted spot on The World's 50 Best Restaurants' top 100 list.
For mains we had pork belly three times With broccoli which was to Die for and Also black pepper, garlic and honey sauce beef was very tasty. Dodee Paidang's first restaurant is hidden in an unobtrusive basement off Little Collins Street. The next two outposts can be found on Swanston Street and in Box Hill.
The openings just don't stop and ain't nobody got time to keep on top of what's what. So behold, our eat-and-destroy list – a guide to Melbourne's 50 best restaurants. With a focus on quality organic ingredients, this café offers an honest and endearing approach to food. Offering a mix of Japanese and Western breakfast and lunch options, the Japanese breakfast plate is where this humble gem really shines. Sezar serves delicious Halal-certified dishes that range from spiced beef cheek to an entire lamb shoulder. The triple-cooked chips are amazing, and if you’re still hungry after a feed of savoury finds, the baklava and chocolate marquis are both fantastic.
Abla’s cookbook, which is packed full of delicious recipes and tips. Book before you go—it’s a busy spot that’s a fave with the locals. Gazi, serves up some delicious Halal food in an awesome CBD setting. Everything except their lamb is certified Halal, so there are some drool-worthy options for both lunch and dinner.