Best Chinese Restaurant Melbourne

The small copper pots here mean that each punter must order their own individual vessel and broth, but with five different soup bases, it’s not necessarily a bad thing, provided you’re dining with sharers. We plump for the traditional Beijing lamb hot pot flavoured with tomato and dates, and order beef brisket, veggies and what must be Victoria’s collective annual yield of quail eggs. The nourishing lamb base is mellow enough to let the quality of the ingredients speak for itself, but the highlight at No 1 is its extensive DIY sauce station, replete with beef paste and a basketball-sized bowl of unadulterated crystal MSG.
The array of additional ingredients range from bok choy, chicken, wagyu, shrimp, enoki mushroom, fish balls and octopus balls to tofu fish cake, pig’s kidney, duck blood, egg, seven variations of noodles, crab stick, and even frog’s legs. Customers can choose their own spice level, 火锅 店 墨尔本 from mild and hot to fire hot and dragon hot. Typical hot pot ingredients include thinly sliced meat, leaf vegetables, mushrooms, vermicelli, sliced potatoes, bean products, egg dumplings, tofu, and seafood. The cooked pieces are dipped into dipping sauces for additional flavour.

You’ve probably walked past Panda Hot Pot’s huge wooden doors and couldn’t resist snapping a pic or two. After taking over the old Dracula’s site in 2019, Panda has made its mark on Melbourne with its authentic Sichuan menu and free nightly entertainment. First, choose from their selection of seven soup bases — for those who are less spice inclined, don’t worry, there are heaps of chilli-free options. Then you can start filling your table with platters of fresh seafood, roses made out of ox tongue, or a smokey box of dry ice layered with their signature cuts of meat. We recommend a jug of fresh watermelon juice to wash it all down, as well as a plate of their fried sticky rice cake for dessert – it comes out drenched in brown sugar and is chewy, moreish and the perfect way to end an unforgettable experience.
Underscored by a medium-weight miso broth, the ishikari nabe looks as though it were conceptualised by an early-’70s interior designer on a long creative leash, but is one of the most substantial and satisfying pots in the city. You’ll need a minimum of two diners to the one pot here. Dainty Sichuan proper is located in South Yarra and offers a full menu, including hot pot, but Li soon realized that homesick international students were overordering and taking their leftovers away. To appeal to the solo diner, she opened up noodle bar and rice bar concepts starting in 2014. “We could see that international students were interested in our group, so our other restaurants have been designed to offer them comfort when they’re craving food from home or are generally homesick,” He says.
Apart from the usual impact of the Saturday crowd madness, the service is very attentive, prompt and polite. While steamboat or hot pot meals are more of a Chinese thing, it would be great to see other cultures enjoy the original taste of fresh ingredients cooked simply in a tasty broth. With ticks on service, ambiance, price and food quality, this restaurant is surely the best value-for-money hot pot meal with family and friends in the CBD for now. Take a look around top-ranking universities and you’ll see a vast number of regional Chinese restaurants next to the popular Korean fried chicken spot Pelicana and Japanese Shujinko Ramen.

Dip pieces of Kagoshima A5 wagyu striploin or gold-dusted M9 short rib into your soup, sit back and let it melt in your mouth. Finish off the meal with the most intricately made purple sweet potato puffs shaped into black swans – even the ‘neck’ and ‘beak’ of the potato-crafted swan are entirely edible. Save and share your favourite picks and make plans to go out with friends. Check your receipt before paying - found a few sneaky charges on the bill . Celebrating Queen's #Jubilee service and Queen's Birthday Holiday, we give out a welcome jar of drink for all June Babies when you dine in. Simply show your photo id to our staffs, offer until 30 June.
The garlic herb beef tenderloin is best cooked to medium, and the marinade is extremely mild - it still needs a dip of light sweet soy sauce and chilli from the condiments cabinet. Melburnians are spoilt for choice, with dozens of hot pot or huǒ guō (火锅) restaurants around every corner in Australia's cuisine capital. Uber Eats has membership and subscription options, like Uber One and Eats Pass, through which you can enjoy $0 Delivery Fee on select orders. To save money, you can also look out for the Hot pot delivery spots currently offering promos or deals. Enjoy Hot pot delivery and takeaway with Uber Eats in Melbourne. Browse Melbourne restaurants serving Hot pot nearby, place your order and enjoy!
You simply can't hide freshness or the lack of it in the ingredients. There is no chef to add the magic touch of sauces and spices. Here is where Gold Leaf stands out against the other restaurants. Mookata hotpot comes on a gas burner with a raised grill plate in the centre of the appliance. Pros grease the grill with a chunk of  lard and pour stock into the moat surrounding the grill. Your best bets for mookata are Nana Thai BBQ & Hotpot on Bourke Street and Soi 38, tucked away in the car park off Mcilwraith Place.

"The sodium content in a typical hot pot meal far exceeds the recommended daily salt intake. Raw ingredients are pre-sliced into thin sections that will cook quickly and consistently in the simmering broth, maintained at a gentle boiling temperature. Most raw foods can be cooked in a hot pot, although they may have different cooking times, and must be immersed in the soup and then removed accordingly. Hot pot is a flavorful broth traditionally served inside a large metal pot. The broth is brought to a boil and left simmering for the duration of the meal.
Australia local sourced ingredients combining the best of Sichuan Chengdu cuisine. The very first bite provides a real explosion of flavours from your hotpot. In addition, we are happy to answer all of your questions. When you are missing Melbourne hotpot or Sichuan Chengdu style meal. Visit our gallery, we have collected and shared all the memory from customers.

The leading source of news and industry insights for Australia’s foodservice businesses. You can also then eat the meat from the ribs and bones that has been boiling for hours. Eg Don't get it mixed up with the smother looking tofu skins. Specialising in hotpot dishes, China Chilli is licensed and has an extensive array of beverages. High-end spaces for special occasions, large group dining and luxurious experiences. Try the city's best Sichuan, Thai, Japanese and Korean hotpot.
If you’re still feeling a bit peckish, there are even ready-to-eat dishes on the train, with options like spicy cold noodles, fresh oysters and plates of sushi and sashimi. This unassuming venue offers an all-you-can-eat hot pot lunch at only $23.80 regardless of weekdays or weekends. Apart from the price, the restaurant was neat and tidy, with comfortable seating and a friendly atmosphere. Tables are sizable to accommodate one large hot plate in the middle and flanked by four smaller ones. None of the famously tiny tables in Melbourne's restaurants.