Best Japanese Restaurants in Melbourne 2023

Ten offers impeccable formal dining and a heavenly choice of dishes from a la carte to elaborate set menus. We use fresh local produce while incorporating the traditional techniques of gyoza making to produce the newest and most beautiful Japanese dumplings. Gyoza Gyoza offers all dishes at one set price $6.8 with excellent customer services. With vibrant dining environment and traditional Japanese Izakaya experience, we provide an extensive range of Japanese cuisine, Japanese Beer and over 100 different styles of Sake, Shochu and Plum wine. Tempura Hajime’s dinner menu offers incredible dishes including chef Shigeo’s selection of delicious tempura with mixed seaweed salad and Japanese wagyu beef layered on top of vinegared sushi rice.
A vegan dish involving complex preparation and an overnight marinade, it’s also one of many that defies expectations of what a neighbourhood Japanese eatery should be. If you're planning to eat on Flinders Lane, make a game plan ahead of time because you may have to wait for a table. It's especially the case for Supernormal, which has grown into one of those restaurants where patrons are eager to wait hours to be seated after seven years in business.

Hike the renowned Tour du Mont Blanc in 8 days by linking the best trekking sections with short bus journeys, panoramic cable cars and mountain trains. Explore the sensational Amalfi and Sorrento coastline on foot. Discover Ravello and Positano,  with optional visits to Capri Island and the Roman city of Pompeii. Stunning views over golden beaches, estuaries, coves & native forest. Magnificent Queen Charlotte & Kenepuru Sound, majestic native forest, stay in lodges and walk from Ship Cove to Torea Bay in and out of your accommodation. Walk the iconic long-distance Cape to Cape track from Cape Leeuwin to Cape Naturaliste.
The place looks like an old milk bar, but the food is pretty good considering at night you can get the all you can eat for $28 including oysters which you have to pre-order when you book. A unique gem due to  the all you can eat Jap food at such a price its a bargain. Presentation isnt excllent but the quality in food i'd say is there.

As a result, a breakfast dish that is distinctly different from any other version of the milky toast topper found in Melbourne. It's also worth noting the Mandarin Sakegroni, which is a citrus-flavored Negroni with sake but no bitterness. Two dishes that have never been taken off the menu are the New England lobster roll and the duck leg bao . Tonkatsu sandwiches and O'Connor slow cooked brisket and leek buns are two of the many new items on the menu.
Is it still worth it to wait in line at this Asian-inspired McConnell restaurant? Aesthetically speaking, these plates share the same level of attention to detail. Chef Kazuki-san, the restaurant's head chef, is still in the kitchen, but has moved to the dining room. When it comes to kitchen duties, Anthony Hammel has taken on the majority of the responsibility.

It’s right up there on Eatability’s Death Row Meal short-list!. If you are a fan of perfected grilled options, then this is the spot for you. It has only recently opened and was founded by Chris Lucas who spent many years working in Japan and sampling the delicacies of Japanese Izakaya bars. The sashimi is prepared with the utmost respect and care.
As head chef Alex Yu will oversee the menus of both parts of  Yūgen. The first will celebrate the intimacy of omakase and showcase seafood. "Great service makes such a difference when dining out. Someone greeting you at the door, taking you through the menu, making suggestions and checking on you during your meal. from just a plate of food to a memorable experience." The miso, made with housemade dashi and tofu, is extraordinary. Neither fish nor fruit salad, it’s one of the more challenging starters on the menu at just-opened Moonlight Hibachi, in Byron Bay.
With a strong dedication to providing his guests with an enjoyable experience through the art of sushi, each minute detail is extensively catered for. Fresh local produce is used whenever possible to bring the strong traditional flavours of Japan straight to your plate. Their omakase menu offers an elegant selection of handcrafted nigiri sushi that effortlessly showcases Minamishima’s expertise and technique.

With every 750 points collected, you can enjoy a 15% discount on all your food orders for three days. Receive special offers, keep up to date with new weekly releases & receive cooking advice from our in-house chefs and meat experts. We travel responsibly, treading lightly, leaving no trace. We offset our emissions, power up with the use of solar and work with Odonata, one of Australian’s most progressive Conservation organisations. We are one of the original tourism organisations with Advanced Eco Tourism Accreditation. All of our walking holidays are designed to engage walkers as much as we can with nature to promote the value of the environment.
You can check Makoto sushi train price and reserve a spot at one of the best Japanese restaurant in Melbourne CBD here. The rice is properly seasoned and pressed, the toppings are perfectly seasoned and neatly arranged, and the whole plate is perfectly presented. I think the coolest things is that you can ask Makoto Japanese curry restaurant for premium sushi for a picnic, for example, so everyone in the family can enjoy the delicious Japanese food. The rolls and nigiri at the QV sushi train are especially good! They have  unique combinations that you won't find anywhere else. The sushi train QV has a great variety of sushi and they are always fresh.

Walk the entire 104km Great Ocean Walk track along dramatic coastlines from Apollo Bay to the 12 Apostles. Beyond its hotels, Tokyo and wider Japan offers a dizzying array of delights guaranteed to hold your interest, from enchanting hot springs to powder-soft ski fields and even remotely-operated robot cafes. Toranomon Hills is one of Tokyo’s tallest buildings – a 52 floor monolith of glass and steel shining like a beacon in the sky.
Koshi Sushi and Gyoza brings the most authentic Japanese experience for your enjoyment. A family owned and operated business that has been supplying delicious restaurant-quality Sushi and Gyoza for more than 19 years. Located in Fairfield Melbourne, the products are created using the highest quality Japanese systems combined with the freshest local ingredients. At Okami, the menu is packed with varieties ranges of traditional Japanese dishes that you’d happily order at any other Japanese restaurant.
This Authentic Japanese restaurant currently has a user rating of 4.9 within the Google grading system. We also offer beautifully presented Bento Boxes, and seasonal specials (e.g., uni/sea urchin, pork belly, nasu dengaku). Japanese owned and operated Takumi is  a new concept Japanese restaurant specialising in only the highest quality Wagyu with the largest selections of Waygu prime cuts currently available in Australia.