Best Vegetarian Restaurants in Nashville, TN

Guests can also purchase any of these products at retail to take home for later. With multiple locations around town, E+Rose is a plant-based fast-casual restaurant founded by a registered dietician. On the menu, find made-to-order superfood bowls and smoothies, toasts, and beverages from nut milk and cold-press juices to wellness shots.
It serves southern favorites such as pizza, burgers, wraps, and sandwiches, which means that there’s a lot for you to choose from. This vegan restaurant has a menu that consists of mouthwatering dishes – both raw and cooked. That leaves you with a lot of options to choose from, and the fact that it offers fusion cuisine means that there’s an item that suits every palate. If you’re planning to visit the city soon and looking for vegan-friendly places to eat, you came to the right place.

Spearheaded by Chef Katie Coss, this Southern eatery highlights the extraordinary ingredients and techniques of middle Tennessee. Ellington’s is one of the best restaurants downtown Nashville. You’ll love every bite of their beef brisket sandwich. Plus, it also serves up addictive smoked turkey, chicken wings and dry ribs. With a bocce court, outdoor pools and a bowling alley, this spot is also the coolest  all-day adult playhouse in town.
Deep Sea Vegan is an interesting restaurant serving sea-inspired dishes to the local clientele. Its owner is both a chef and a scuba diver, which reflects his passion for food and the sea. When we think of Nashville, we often think of southern-style barbecues. But to prove its culinary diversity, the city also has multiple seafood restaurants – with one of them serving vegan delicacies. “Had the pleasure to dine at Maneet Chauhan’s restaurant in Nashville and meet the team there. The restaurant sends vibes of a modern twist of India, which is fascinating to evolve into a respectable culture, which is so different than Nashville is overall.

Our 25 foot Johnny Cash mural above our Main Stage is hard to miss and is a key feature to our eye-catching interior. Mellow red sauce, mozzarella and pepperoni on our signature crust. Our pizzas are basted with garlic butter and sprinkled with Parmesan cheese. See Gluten-Free and Vegan section for additional pizza offerings. Seasoned and seared meatballs smothered in Mellow red sauce and topped with melted mozzarella and Italian seasoning. A rich and creamy soup with grilled shiitake, button and portobello mushrooms.
Leave room for one of the specialty desserts, which include a chocolate tart and a dairy-free cheesecake. This vegan restaurant also serves a selection of cocktails and wines. And that makes it perfect for intimate dinners with vegan in nashville loved ones. Avo specializes in serving salads using seasonal ingredients, and that guarantees fresh meals prepared daily. They also offer a variety of fermented food and raw tree nut cheeses for those with more exotic palates.

It’s their goal to take individuals together for the passion for good food in a relaxed and fun environment while supporting the community and organizations that promote their philosophies. We are dedicated to using the best local and organic ingredients whenever possible. Turnip Green Creative Reuse provides a welcoming, inclusive space to divert materials from the landfill and connect them with people who need them such as teachers, students, artists, and more. All of our menu items are themed after scuba diving, the ocean and the beach. We're proud to serve Bongo Java coffee at Copper Branch. So come on in and enjoy one of our hot cups of coffee, lattes or teas.
Served with celery, carrots and your choice of ranch or bleu cheese dressing. “Very polite and professional family owned business. Our Nashville location on Charlotte Avenue is proud to serve up deliciously craft food to a community of talented individuals and families. We love meeting the vibrant people who make this city so unique! Located in the Sylvan Heights neighborhood and just a short drive from I-40, we are surrounded by a number of unique brick-and-mortar businesses. It’s been a long time as well since I have last visited Nashville and I haven’t quite eaten at many kosher restaurants at that time.

Former Vanderbilt football standout linebacker Marcus Buggs traded his football uniform for a kitchen apron at his innovative savory waffle cone restaurant concept. Diners have their choice of chicken tenders or fried cauliflower as a base which can then be sauced with chipotle-ranch or varying heat levels of barbecue sauce. Finally, cap your creation with pineapple coleslaw, grits or mac  'n cheese for an ultimately portable treat. But don’t try to eat one while driving; you’ll need two hands.
Search results are sorted by a combination of factors to give you a set of choices in response to your search criteria. “Preferred” listings, or those with featured website buttons, indicate YP advertisers who directly provide information about their businesses to help consumers make more informed buying decisions. YP advertisers receive higher placement in the default ordering of search results and may appear in sponsored listings on the top, side, or bottom of the search results page. Very good food, I especially like the black bean chicken salad. They guarantee that from the first delicious bite to the last crumb on your plate, they will give you a memorable meal of the tastiest vegan selections in town.
With this sleek restaurant and lounge, Willie B’s draws in crowds for an active late-night scene with DJs and hookah service plus a menu of New Orleans-inspired cuisine. Named after chef/owner Chris Jones’ grandmother who taught him to cook in his childhood kitchen, Willie B. Sinema’s ambiance is sheer Hollywood glam, appropriate since the building used to be one of Nashville’s grand movie houses. Taylor manages a food and bev staff that consistently puts out some of the most interesting plates and drinks in the city.

Their lamb chops are the star of the restaurant’s menu. There’s also a happy hour that lets you enjoy delightful cocktails at bargained rates. Part of the Fairlane Hotel Nashville, this nostalgic restaurant is a tasteful nod to the mid-20th-century. Not to mention, it has impeccable service and offers live nightly entertainment. Situated next to Opry Mills Mall, this spacious family-style eatery wins praises for its classic Southern recipes.  For decades, this hillbilly heaven has been drawing patrons with its booze, country music and excellent food.
The Continental has all the  ingredients of a pleasurable and refined dining experience in Nashville. While it’s unassuming and pretty small, it’s big in Mexican flavors, featuring authentic home-style plates, like tlayudas and pupusas. With its fun vibe and tasty food, it’s definitely one of the best birthday restaurants in Nashville. You don’t have to travel all the way to Jamaica to enjoy titillating and authentic Caribbean flavors.
Flavor-wise, everything melds wonderfully with this dish. Perched in Downtown Nashville, this airy and light Parisian-inspired space feels like a world away from the bustling honky-tonks. Their alcorn square is also yummy prepared with lovely drizzles and seasonings. Owned by John Stephenson, this neighborhood haunt in the Sylvan Park area delights guests  with its New American plates.