Best Yakiniku Restaurants in Tokyo Japan

With three main courses, you can enjoy elegant and high-quality meat at a reasonable price. It's so hearty that even men will be full with the ladies' course. There is also a free refill service for oolong tea, rice, and soup.
Among them, the yakiniku restaurant that is said to have the best cost performance in Japan is Uguisudani-en, which is a five-minute walk from Uguisudani Station. The restaurant has a very relaxed atmosphere, so it can be recommended as a private place, as well as a spot for entertaining and dating. In this article, we will introduce some of the most popular and talked about yakiniku restaurants in Tokyo. The recommended dish is the “Chef recommendation dish” which includes 6 different parts of the beef.

You can also select from the "Marbled Meat", "Red Meat", "Thickly Sliced Harami", "Large Sirloin" and other selections, so you can enjoy high quality meat to your heart's content. Tokyo is a metropolis where all kinds of people, goods, and culture tend to gather. Tokyo is a metropolis where people, goods, and culture come together in all kinds of ways, and there are many restaurants that offer local specialties and cuisine from around the world. Actually, at this restaurant, you can not only enjoy Yakiniku, but you can also enjoy the meat in other ways such as Shabushabu and steak. This restaurant is located just 2 minutes walking from JR Yoyogi station and here, you can enjoy some of the best Kobe beef.
The most popular is the Karubi or Beef Short Plate Set, priced from $9.90 for 100g. Set ($16.90 for 150g) with beef tongue, short plate and skirt steak; and Duo Prime ($17.90 for 100g) with boneless short rib and beef short plate. This design does not only rely on the eye-catching visuals and the taste of quality meat, but it is compatible with the tactile sense and experience that will be engraved deeply in the memory.
"I'm addicted to this unique crunchy texture!" says Yuki, face aglow. "As a yakiniku lover, salted tongue is a must-have dish. But at an ordinary yakiniku restaurant, it usually costs more than  1000 yen for just Genghis Gan Ebis a few pieces!" Miya explains. For example, start with salted tongue, then move on to the organ dishes, ribs, and steaks. Jiromaru yakiniku restaurant is a great example of stand up dining, or tachigui, in Tokyo.

While this is one of the hardest restaurants to get a reservation for in Japan, if you love melt-in-your-mouth fatty wagyu beef, you absolutely should try to get in. This super-popular yakiniku restaurant has many fans both in Japan and from abroad. If you put meat on before it is hot enough, the meat may stick to it and break off when you pick up the meat. It is usually eaten with salt without adding any sauce, so it does not burn easily.
If you are looking for inexpensive Japanese BBQ, quality and affordability collide at Bazuka Yakiniku Japanese BBQ – a new Japanese restaurant at Westgate. For those of you worried about smelling like a BBQ after the meal, the electric grills  produce no smoke and so there is none of that lingering smell. Conversely, the second floor has the earth and greenery as its theme. The multilayered levels of the floor, made from laminated OSB panels, resemble contour lines. Climbing the different levels of this unusual and asymmetric landscape is definitely a unique experience that excites the senses. If one were to lean against the slope, it would feel almost like being at a hillside picnic.

I love it and try to order it as often as I can whenever we’re in Japan. This beautiful bowl of anago and boiled scallops over rice was my very first meal in Tokyo. I love seafood so when I read about Minatoya and their kaisendon bowls going for as little as JPY 500, I immediately put them on the first day of my Tokyo itinerary. In light of that, I wanted to come up with as well-rounded a food guide as possible to adequately represent Tokyo’s cuisine. Japan is one of the world’s best countries for food and at the center of all that culinary excitement is Tokyo. Yuma WadaI started Ninja Food Toursin 2017 to pursue my passion for Japanese food.
The staff lets you know the day’s specials, and you can chat happily across the counter. Since it’s possible to casually enjoy yakiniku here on your own, solo-dining female customers are continuously dropping by. A restaurant where you can enjoy fresh raw meat in a variety of ways. The popular menu item, Yukhoe Bruschetta, is a baguette coated with garlic butter that goes well with the yukhoe.

Despite the high quality, the meat is reasonably priced and its production are is displayed. The first floor caters to the regular customers while the second floor is reserved for members only and serves only one pair per day. Also, in the first floor waiters and waitresses serve the food, but the second floor is a completely private space with personalized service.
Japanese yakiniku restaurants are where you can grill your own juicy cuts of Wagyu beef right at your own table. One of the most popular styles of all-you-can-eat yakiniku lets you grab as many refills as you want within an allotted time limit. Nikugatou Yakiniku differs from the rest of the yakiniku restaurants in that they prioritise lean meat as opposed to the marbled ones.
Misty Fujii is a Canadian who moved to Osaka, Japan in 2019 and married her Japanese sweetheart. In 2022 they had a baby and moved to Fukui for the clean country air. She is a DJ who teaches English part time and writes in order to share Japan with the world. She gets excited about collecting vintage vinyl records, food of all countries, travelling and renovating her traditional Japanese house. Check out details about the restaurant and make reservations from the following link. Needless to say, this is one of the most popular places to go for lunch around this area.

Inside the restaurant is calm so you might feel it is a restaurant for adult. If you go to this restaurant, we would like you to try black tongue. “Yakiniku Ushigoro  Ginza” is brunch in Ginza that has head brunch in Nishiazabu. You can enjoy best quality of black cow beef which rank is A5 and appetizer.
If you’ve always wanted to be served traditional Japanese wagyu by waiters in kimono, this is the dinner for you! Courses range from ¥2,000-3,000 at lunchtime to about ¥8,000-10,000 at dinnertime. © Nur Arisa MaryamMy recommendation is to try their nasi goreng , the soul food of Malaysia.