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In the drama series “Pride” , Halu Satonaka and Yoko Anzai have a meal at Ristorante Venire Venire in Shibuya Ward. The vast dining area features an 8-meter-high cathedral ceiling and large picture windows that let in a stream of warm sunlight. In the evening, the attractive terrace offers a commanding view of Tokyo Tower and the surrounding nightscape. Aside from “Pride”, the restaurant also served as a filming location for several other drama series. The exquisite dishes prepared with fresh and healthy ingredients are considered as authentic even by the standards of real old-world Italians!
Beef tongue, grated yam and barley rice Negishi currently has 31 restaurants located within Tokyo. Please select the restaurant that matches up with your requirements. This is a careful selection of 35 truly delicious restaurants where you can eat without the need for a reservation. His Waygu skewer, liver and "no. 1 pork skewer with no. 1 negi" were very good. Very friendly and entertaining chef and local clientele which was very friendly. This popular kushiyaki restaurant is located in Shirokane, a high-class residential area near the gourmet town Azabu-Juban.
It is one of the well-known restaurants in Tokyo that offers varieties of tempura menus. Tempura is a Japanese dish of seafood, meat, and vegetables that レストラン are battered and deep fried. It includes prawns, squid, white meat fish, pumpkin, and green beans in a bowl. They have many sets of meals available on the menu such as tempura and soba or udon and many more to choose from.
The first washoku restaurant to earn a three-star Michelin rating. Dishes made from the freshest, most colorful seasonal ingredients are served on tableware created by master craftsmen. The essence of Japanese cuisine in a traditional sukiya architecture setting. Chojuan serves soba buckwheat noodles made from freshly ground buckwheat from all over Japan.
The coffee house offers a comforting atmosphere where you can forget the hustle and bustle of the city. They have wide variety of papers from major Japanese news papers to tabloids. In the first episode of the drama series “Hanasaki Mai Speaks Out” , Mai Hanasaki and Soma Ken have a meal at Kanda Matsuya in Chiyoda Ward. The long-standing soba restaurant, a favorite of popular novelist and gourmet Shotaro Ikenami, was established in 1884. During filming, actress Anne Watanabe also came to feast on the restaurant’s signature dish.
While the price here is somewhat steep at 2800 per serving, you're sure to enjoy tender mutton with no gamey odor. Tomato is ranked as the #1 most popular curry restaurant in Tokyo according to Tabelog. The nikomi here is made with various cuts of beef offal that are then simmered low and slow for a long time, resulting in stew-like rich and deep umami flavors. Obana is one of Tokyo's iconic unagi restaurants, ranked among the likes of famous restaurant "Nodaiwa." First-time customers are encouraged to order the "Hitosoroi," or set, which comes with 6 skewers.
Our bill came to just 1,404 yen even though we ate our fill of delicious fish that was of better quality than you'd find at any izakaya. If you want to secure yourself one of these seats, we recommend arriving at least 30 minutes before opening. The noodles here give off the enticing aroma of wheat and have a delicious umami flavor and are lauded as being incredibly authentic thanks to being made with the highest quality iriko dashi. Local businessmen and workers visit in droves every day to enjoy the delicious kushiyaki turned out by the grilling stand facing the street, putting off appetizingly aromatic smoke. Torihana not only offers standard yakitori fare like "Kawa " and "Reba ," but also more uncommon delicious options such as "Ninniku Me Maki " and "Shimeji Cheese Maki." This popular yakitori restaurant is located near Shinjuku Golden Town.
If you're looking to experience unique and delicious Japanese curry, this is our #1 recommended restaurant for you. No matter which oyster dish you choose, from "Raw Oyster Tasting from Various Areas (1000~ yen)" to "Ajillo," "Pâté," and "Curry Soup," you're sure to enjoy a deliciously authentic meal. As a descendant of post-war sushi restaurant "Ginza Kozasa Sushi," this is somewhere you can enjoy authentic Edo-mae sushi at a very reasonable price. This authentic udon restaurant is owned by a chef who used to work at "Yamagoe Udon," a super-popular restaurant that is still one of the top udon restaurants in Kagawa. The kushiyaki served here are primarily made with pork offal, and they're sold at the amazing price of 360 yen for 2 skewers. Many customers make their way out to this restaurant in the suburbs every day hoping to get a taste of Sutamina-En's carefully crafted and luxurious "Wagyu Beef Fattened Over 36 Months."
Their hot pot contains succulent beef tripe, grated burdock root, cabbage, garlic chives, chili peppers, and garlic. Choose from a lightly flavored soy sauce or the creamy Saikyo miso for the broth. UNISON TAILOR COFFEE & BEER is a cafe where you can enjoy specialty coffee. They also serve craft beer, in addition to their high-quality coffee, which is made with beans rich in flavor and carefully hand-dripped for each cup.