Hot Pot Melbourne in Melbourne
Service is quick, the atmosphere’s lively and sets for two are good value. To wow your tastebuds with soy, garlic, spice and miso, share a five-flavour pork skirt set. Enjoy with a glass of chestnut-flavoured makgeolli rice wine.
Pair duck pancakes, spicy pork chilli wontons and sesame prawn toast with a fusion cocktail. There are five to choose from, including the classic Ma La Tang which is cooked with 24 wild Spicy Hot Pot herbs, and of course a stupid-spicey number, the Sichuan Hot and Sour. This one’s for those who’ve exhausted all five of their preferred delivery partner’s catalogue of local eats.
Da Long Yi has amassed a cult following around the world with Asian megastars like G-Dragon and Fan Bingbing endorsing their Chengdu style hot pot. We've done the hard work for you and hunted down the best places for hot pot in Melbourne that are heating up the scene. All that's left is to decide which one you'll dive into first. Best Italian Restaurants in Melbourne Wear your stretchy pants to a Venetian-inspired diner; a northern Italian spot with its own “pasta lab”; a Melbourne icon around since '8... A bustling city eatery that's part of the growing Hu-Tong dumpling empire.
Get warm via their food, and their endless booze menu including umeshu, which is a beloved Japanese plum liquor. With each flavourful dish priced under $17.90, it’s not uncommon for Thai Baan to have a line forming down Bourke Street. People slow down as they pass Isan Soul, peering in to get a closer look at the rickshaws and vintage tin signs on the walls. It's not what's on the inside that counts here, but what comes out of the kitchen. Wrap lightly-fried barramundi fillets in betel leaf to start, or share spicy salads with grilled pork and pickled crab. There's also tom yum from the soup section, but tom sap is an aromatic introduction to soft pork bone broth.
Our special menu is completely customisable and designed to share with loved ones. Simply choose up to two soup bases, your dipping sauce and your choice of over 100 premium hot pot dishes. We also have cocktails, beer, wine and a selection of non-alcoholic drinks. If you’re all about old-school dining that comes with top-notch service, Rathdowne Street institutionEpocha should be your next Halal-friendly hot-spot.
Le-Feu Cuisine is the ultimate destination for those seeking the best gluten-free Vietnamese-French dining experience in Melbourne. With our extensive menu, friendly service, and dedication to quality, we guarantee a culinary journey like no other. Visit us on special occasions, for casual gatherings with friends, or when you simply crave the flavors of Vietnamese-French fusion cuisine. Let Le-Feu Cuisine be your go-to restaurant for unforgettable dining experiences. Lau de and Lau de bien are Vietnamese hot pots, which are generally served in a round metal vessel and cooked over hot charcoal. It is usually prepared with fish fillets, prawns, vermicelli noodles, and sliced bird’s eye chili peppers.
Find authentic fare on the plate at Sura Korean BBQ restaurant on Artemis Lane in the heart of Melbourne city. Nestled in RMIT University campus and a favourite with students, this warm and welcomi... Melbourne walk in daily with a small range of wagyu selection.
Available everyday, from 4.30pm, the mookata set for two is $35. It comes with all the trimmings, but you can add on more meat or veg if you’re extra hungry. Enter Thai mookata, a traditional hybrid cooking device that’s popping up in some of Melbourne’s best Thai restaurants. Situated in Box Hill, this is where to come if you're looking for Korean barbecue with all the trimmings. Not only can you get just about any type of beef or pork here, you can also sample whole squid, king prawns, hot pot and more.
If you’re feeling a bit strapped for cash, Damiao Panda Fan has your back. They pride themselves on delivering high-quality ingredients for a fraction of the price – their lunch buffet will only set you back $39.90 per person. For lunch, take your pick from any of the roaming yum cha carts that pass by every few minutes, or dig into an à la carte dinner featuring black bean sauce-slathered prawns or seafood in clay pots. Enter for a sumptuous feast cooked by Cantonese chefs who have more than three decades of experience. This 160-seater used to be a hotpot spot, but now it's a grill-yourself Sichuan restaurant.