Izakaya In Tokyo To Eat Like A Local Japanese

Highly recommended are the Canadian lobster (¥980) and the blow torch-seared salmon, tiger shrimp  and mackerel pressed sushi (¥340~). Modern tapas using fresh seasonal ingredients and courses priced from ¥3,500 to ¥12,000 are also available. Drinks include a variety of sake, shochu, Japanese whisky and original Japanese cocktails such as a sushi martini, wasabi green apple fizz and green tea beer (¥650-¥950). A hoji cha brulee with Hokkaido vanilla ice cream (¥400) perfectly completes the meal.
Get a real insight into Tokyo’s night life, taste delicious and rare Japanese food and drinks, chat with locals and experience the charm of a wonderful Tokyo neighborhood. The smells, tastes and sounds will leave you with unforgettable memory of your trip. This Western-style restaurant is located near the famous theater Meijiza, and serves up lunch dishes popular with local workers such as omelet rice, ginger-fried pork, and napolitan spaghetti. Their dinner menu offers a wide variety of new dishes in contrast to their lunch menu, including a selection of alcohol to perfectly complement your meal. Using quality ingredients from Kyushu, this restaurant boasts Western-style dishes with a uniquely Japanese essence to create a menu customers are sure to enjoy. They recommend their Hakata chicken skin skewers seasoned with Japanese black pepper and sweet soy sauce, and offer a vast selection of Japanese sake, primarily from Kyushu.

Hibiki, Dynamic Kitchen and Bars are exquisite Japanese izakayas for diners looking for a true Japanese food experience. Fresh ingredients are brought in from across Japan to create spectacular dishes and varied seasonal courses. Though it offers many delicious dishes, the adult lunch plate is the one that's often talked about. The plate includes fried pork cutlet with a thick sauce, fried egg, and neapolitan . It's similar to a children's lunch plate, though it can be accompanied with beer.
Both their raw and grilled dishes are delicious because they only use fresh ingredients. The motsuyaki matches perfectly with an alcoholic beverage, and they have a number of items to choose from, including  a refreshing lemon sour drink. They serve dishes made using local ingredients, such as vegetables and seafood. Sanriku Tenkai no Robata is an izakaya where you can eat and drink seafood and sake to your heart’s content, all brought directly from Miyagi Prefecture. To fully enjoy the delicious taste of the fish they serve, fill up on their eye-catching, thickly-sliced sashimi made fresh from a seasonal catch.

Having dinner at an izakaya is a great Japanese experience that you should definitely try! If you book with us, you can always use our concierge service that comes free with every package. UONCHU SHOKUDOU Exit Shinjuku Station and walk towards Ookubo, there is a delicious seafood restaurant called Uonchu Shokudou.
Both the restaurant and adjacent shop are well-known amongst workers in Nihonbashi, who are often in pursuit of a high-quality lifestyle. To ensure delicious, healthy dishes of the finest standard, they use ingredients sourced from all across Japan. They recommend their 自由が丘 居酒屋 Koshida Shouten Dried Mackerel lunch set, which includes hearty, fatty mackerel and is entirely additive-free. Located within a joint hotel-restaurant establishment called K5, this refined store is adorned with lush greenery to create a comfortable and relaxing space.

UNISON TAILOR COFFEE & BEER is a cafe where you can enjoy specialty coffee. They also serve craft beer, in addition to their high-quality coffee, which is made with beans rich in flavor and carefully hand-dripped for each cup. They use a range of fruit in their café menu, a specialty of which is their delectable parfaits made from carefully selected fruit, nuts, and whipped cream. They also recommend their kakigori shaved ice, topped with condensed milk and a rich fruit sauce. This allows everyone to get a taste of everything that is ordered. It’s therefore a great where to sample a large variety of dishes accompanied by cold beer, hot sake and good conversation.
Please enjoy our Shabu-shabu in which the attentively selected Kuroge Wagyu is stewed in kelp soup-base with leek and lettuce. You can enjoy Sukiyaki or Dashi Shabu-shabu of luxurious Kobe beef, and hand-shaped Sushi with 2-hour All You Can Drink. He is also a culinary-trained sushi chef and professional knife sharpener and runs his own kitchenware shop. The bar itself is situated nearer the business side of Shinjuku.
Also, as with all other restaurants in Japan, tipping is not customary. The Japanese word izakaya (居酒屋) is made up of three kanji with the meaning, in order, “stay-drink-place.” A spot to grab a drink, settle in, and get comfortable. To all bar hopping lovers Best 2 Izakaya Alleys in Tokyo are must visit spots in  the center of Tokyo. Warayaki-ya – Ginza’s specialty is Warayaki katsuo, a traditional dish in Kochi prefecture. Popular menu items are broiled marinated mackerel and fresh, soft cream cheese with honey and nuts. “Best 10 Izakaya Restaurants in Tokyo” collects Best 10 Izakaya restaurants worth to visit.

Saya is a cosy little tavern which can only fit around 6 people by the bar. You’ll be snuggled in with the other customers like, well, peas in a pod. Use Google Translate’s voice feature to understand what the chef is telling you. You can also familiarise yourself with common Japanese phrases to use when eating out in Japan in our guide here. At the end of the night, say "okaikei onegaishimasu" or make an X by crossing your index fingers, and your bill will be brought to your table. This is almost never an itemized affair, so be prepared to just split things evenly with your group.
Showcasing fresh ingredients harvested from the rich treasury of Mie’s mountains, seas, and countryside, this restaurant’s menu is a fusion of Japanese and Italian cuisine. They also have a wide variety of alcohols, making it a perfect place to host any occasion including celebrations with family, meals with friends, or business dinners. This tea room, started by historical tea shop Yamamotoyama, is in the business of providing quality green tea in Nihonbashi. Here you can enjoy a wide variety of their exclusive green teas such as uji-cha, kawane-cha, and yame-cha, each meticulously brewed by the cup. Their fragrant matcha green tea desserts come highly recommended, as do their meals that use high-quality nori . This restaurant boasts a laidback atmosphere and delivers a selection of Japanese sake and specialty dishes from the north-eastern areas of Japan.

Note that Awamori's alcohol content is high, so it is strongly advised to drink it with water or ice. Their seafood, especially the grilled sanma pictured above, is especially delicious in the autumn . As with any izakaya, dishes that pair well with alcohol, like marinated seafood salads and meat skewers, are popular. The typical izakaya menu features tasty, unpretentious food and beverages. Food is mainly smaller dishes that you can share and that aren’t too filling. Beer, whiskey, sake, and simple cocktails make up the bulk of the drinks menu.
The street to the west of the famous Sensoji temple, is packed with izakayas that have the typical old-school charm of Tokyo. You will see many people sitting down on outside seats and enjoy drinking from the afternoon at Hoppy Dori. Kato Shoten Nikusushi is the world’s only place which specialized in meat sushi. It opens until 5am so you can enjoy the night life to the fullest before ending the night at this famous place. Here at "Private Room Izakaya BANYA," our delicious cuisines made with the fresh and seasonal ingredients will be served directly at your private room. Yuma started his career in Finance in Tokyo then started his own food tour company, Ninja Food Tours 7 years later.
Try traditional foods such as kushikatsu, charcoal grilled meat, sashimi, grilled fish and more. This place works directly with producers all over Japan to provide freshest seasonal dishes. Ban-ya is a koshitsu izakaya, which means you have private rooms for a big group or a date or many other occasions. Hibiki's dining concept is to start your meal with a special Kawashima Tofu from Saga prefecture and end the meal with Niigata Koshihikari rice baked in an "ishigamataki" .