Japan Fine Dining

This cozy chain serves up an impressive selection of vegan and vegetarian dishes, both locally and internationally inspired. It's such a hit that they also sell prepackaged, 六本木一丁目　ビストロ instant ramen version of the dish in the restaurants and selected convenience stores. At a certain time, the cafeteria becomes lively like a festival.
The safety of the meat, Japanese authorities are now satisfied that imports can resume. To enjoy better user experience on OpenRice website, we suggest using Google Chrome browser. Though the curtained booths and elaborate water pipes give the place a Cairo-tastic feel, our seats by the street-front window were drafty and cold.

Named after one of the main Shinto shrines of Kobe, Ikuta provides top-quality Kobe beef for luxury yakiniku courses. All the beef is A5 grade, and is ranked 11 or 12 from the 12 ranks of A5. The meat is specially selected as the best Kobe beef available.
Its focus is on using the best cuts of the highest-quality meats to create a positive experience for its customers. The restaurant offers yakiniku as well as other Japanese meat-based meals, such as shabu shabu and sukiyaki. They have all-you-can-eat courses as well as single-dish entrées. This BBQ spot is located in the high-end suburb of Roppongi and fits in perfectly with its views from the 6th story rooftop of the Ark Hills South Tower.

Today you’ll make for Onuma Quasi-National Park, a lake-strewn beauty spot much beloved by local nature-lovers, hikers and bird-watchers. Lunch will be at  Table de Rivage, which puts an umami twist on European classics. You will be staying at luxury hotels and eating at fine restaurants carefully selected to showcase the best of Japan’s many delicious cuisines, accompanied throughout by a knowledgeable, English-speaking guide. Enjoying the best contents such as Japanese beef, Berkshire pig and free-range chicken cooked in variety of styles like Yakiniku, steaks and Sukiyaki.
Please enjoy the food together with Draft Beer delivered directly from factories. Many costumers are always queuing in front of the restaurant. It is designed to cook lamb in the raised center and vegetables in the lowered periphery, so that the juices from the lamb will drip down along the grooves to season the vegetables. “Raw” generally means meat that has never been frozen, regardless of whether it has been marinated in a seasoning solution or not. "It's hard to find "real" bacon in Japan. This bacon is sliced very thinly which makes it great for adding to a salad or a sandwich. The guys at Whole meat processed my order and delivered it very quickly."
Bakushuan Nihonbashi is a place where you can enjoy Japanese cuisine made with fresh ingredients, together with sake and craft beer. The seafood used in the restaurant is caught every morning using a unique technique that doesn’t cause stress on the fish. They have over 80 varieties of sake and 11 varieties of craft beer that comes mainly from Japan.

Hakodate is a gorgeous, compact city on Hokkaido’s southern coast, dominated by the looming Mt Hakodate. As one of the first ports reopened to the rest of the world after the nation’s long period of isolation in the 17th, 18th and 19th centuries, Hakodate is unusually cosmopolitan. Your journey starts as you board a comfortable international flight from London Heathrow Airport, bound for Tokyo. Your travel agent will be able to recommend the most suitable carrier, but we recommend an overnight service so you can arrive rested and ready to explore Hokkaido tomorrow afternoon. It is grilled to juicy perfection, every bite releasing the lamb's flavour and meat juices. Enjoy our unique French fusion cuisine prepared with locally grown ingredients and specially fermented foods.
There are now five locations open, centered on Tokyo and Chiba. Some say it originated in Koenji,  Tokyo,and there are now restaurants serving Jingisukan nabe dishes and retail stores selling meat and sauce for home cooking too. There are cases where the meat is grilled in the special sauce in advance, and there are cases where the meat is grilled and then put in the sauce. Sauce is usually based on soy sauce, but there are many types because it expresses the individuality of the restaurants.

Their all-you-can-eat yakiniku is around 5,000¥ ($60) with drinks. You can enjoy a range of cuts and meat, including beef, pork, and lamb. Catered to suit the customers’ tastes, you can choose to have your meat in a shabu-shabu style or classic grill. The donburi to be served recreates that perfect balance between vinegared rice and toppings which Kimura mastered at his sushi bar. Customers can enjoy a range of additions including donburi classics such as  meat and fish as well as seasonal ingredients.