Luxury Tokyo yakiniku restaurant

Positioning itself as the "Only One and Ultimate yakiniku restaurant," X in Tokyo's swank Nishiazabu neighborhood prides itself on providing the highest quality level of food and service. According to the press release, you can enjoy some of the best wagyu in Japan cooked to perfection. All those steaks previously mentioned are given to you raw – so you must cook it yourself. Gyu-Kaku restaurants come with smokeless roasters installed on each table. You set the heat to the amount you want, and sear your meat/seafood/vegetables exactly how you prefer them, right on the spot. Not everyone likes their meat borderline raw – some people like their orders well-done.
If you’ve never tried yakiniku in your life, find the nearest Gyu-Kaku restaurant near you, and let your taste buds in on one of the most succulent delicacies that grilling meat can offer. The spokesperson of REINS said that the reason this philosophy was implemented roots back to the company’s origin story. One of its founders felt motivated to enter the food service business because of the smiles of the people he would see in his restaurant.

It was a trading hub and also a place where merchants stopped to rest after travelling from afar. Bamiyan restaurants aspire to become a place where people gather, rest and have a great time. A family restaurant where diners can enjoy a wide variety of dishes ranging from specialty hamburgers to Japanese cuisine, in a restaurant inspired by an American "house party" setting. Diners can choose skewers of their favorite ingredients and fry them for themselves, and enjoy an endless range of delicious combinations in a buffet style, with an extensive variety of sauce options.
While the first half of the song was the same as always, the second half featured a new arrangement. It was as if a parallel world was appearing before the audience’s eyes, with both groups dancing and singing in unison. On January 27, the Japanese government revised the country’s guidelines for dealing with COVID-19, abolishing the restrictions on maximum attendees allowed in concert halls. The first performance on January 28 felt even more celebratory as a result, with masked fans able to participate as if they had returned to a time before the Coronavirus. The audience cheered and the girls performed their hearts out, reviving BABYMETAL in a whole new way. BABYMETAL held the ‘LEGEND – METAL GALAXY’ concert at Makuhari Messe in January 2020–the last show prior to the world-changing pandemic.

We have completely private rooms for parties of four, eight, and more, which are perfect for business gatherings, anniversaries, and other special occasions. Please enjoy a memorable time in our relaxing and peaceful space. We pride ourselves on providing our customers with the highest quality Japanese cuisine using carefully selected seasonal ingredients. Due to the rising cost of raw materials, it has become difficult for us to maintain the high standard of our dishes at the current prices. Overlooking the manicured perfection of a traditional garden and pond designed to highlight each season’s beauty, Unkai showcases seasonal specialties and the essence of Japanese cuisine.
Their lunchtime menu includes a selection of items such as curry and hamburger steak. They recommend a craft beer or glass of wine for customers looking to kick back and relax with a beverage. And, if you didn’t already know, convenience stores are a godsend in Japan. Sandwiches, pastries, fruit, yoghurt and cereals make up some of the western offerings, while rice balls, bento boxes and microwavable meals are decidedly more Japanese. If you have access to kitchen facilities, you could even piece together your own Japanese breakfast with microwaveable rice and fish, single serve hard boiled eggs, pickles and salad. There are plenty of variations, so see the in-store menu for more information.
Meiji Kinenkan features four restaurants that stimulate all of your senses, serving expertly prepared dishes using the finest seasonal ingredients Japan has to offer. The chicken and eel served at Toritoku are delivered fresh every day and prepared Ebisu Genghis Khan in-house. The sukiyaki-flavored chicken hotpot is very popular, and fans flock here for the yakitori, grilled chicken on skewers, brushed with a distinctive sauce. Yamato was the first restaurant to serve toro fatty tuna as sashimi.

Together with Shinzawa brewery in Miyagi, Andaz Tokyo offers it’s original “52” sake. Vegan meals in Brown Rice Canteen are freshly prepared and cooked in our restaurant kitchen without any additives, preservatives, chemicals or mass-produced condiments. Instead all our condiments are from small artisanal suppliers that have worked with us since the start.
Ever since then, Kando Sozo has been implemented not just in Gyukaku, but in all the restaurants established by REINS international Inc. Walk into any of their stores, be greeted with a warm “irasshaimase”, or welcome – and you’ll really feel their philosophy shine through. We offer wide range of carefully selected courses, plates and Japanese a la carte which include Wagyu Teppanyaki with the finest A5 rank beef and seafood with full of freshness. Enjoy freshly prepared sushi from our a la carte menu or select one of our seasonal Omakase courses when you arrive at the restaurant. Born in Tokyo in 1973, Eiji Nakamura aspired to become a sushi chef at young age, having grown up around his father’s sushi restaurant in Nakano. After graduating in with a Bachelors of Commerce from Senshu University, Chef Nakamura learned the basics of Japanese cuisine before moving to Montreal, Canada in 1999.

This restaurant offers “supreme yakiniku” as the excess water has been drawn out of the meat through dry-aging, resulting a condensed, rich flavor. A special sushi hidden in the basement of MIFUNE A famous sushi restaurant that only 8 people can enjoy in New York. The specialty is fried chicken half body, and you can choose from 5 types of original sauce.
The personal grill on that table is for everyone to be involved in cooking together, as well as for each other. A delicious curry featuring seasonal vegetables and beans, flavoured with an original blend of aromatic spices and served with brown rice. A Brown Rice specialty of over 10 different colourful vegetables steamed in a beautiful bamboo basket. Accompanied by homemade dipping sauces and served with brown rice, our original organic miso soup and Japanese pickles.
Need any bouquet for celebration or special birthday message on a plate? Please let us know at least three days before your reservation date. We treat you with stylish foods blending French technique and Japanese taste with the hint of vibrant image of Edo and Tokyo. While they are attractive, omamori serve a special purpose that’s deeply ingrained in the hearts of many Japanese people. Find out more about these protective amulets and where to find them here.

Please note that the service and operation hours of some of our restaurants and bars have been adjusted slightly. Our 844 contemporary guest rooms and suites offer a variety of views and in-room experiences. Remodelled luxury Club InterContinental accommodation takes centre stage. As you walk into the restaurant you see a refrigerator stocked with slabs of Japanese domestic Wagyu beef.