Restaurants in Madrid

You may also simply come in to say hello - Ultramarinos Quintin is the joy of Calle Jorge Juan and in here, you will never feel alone. When it was founded in 1956, Corral de la Morería opened with a contemporary haute cuisine concept, with dishes such as caviar, lobster thermidor, bouillabaisse all featured on the menu. In recent years, it has continued evolving with renowned chefs such as Jose Luis Estevan (Lágrimas Negras) and Salvador Brugués (worldwide expert in sous-vide cooking). Now, it benefits from the culinary expertise of David García, who brought Corral de la Morería one Michelin star and two Repsol suns, among other important acknowledgements. Among its many cultural charms, La Latina stands out for offering one of the best tours of bars and restaurants. Because if there is one thing that defines it perfectly, it is its wide range of restaurant venues, such as simple tapas or the most modern gastronomy.
To make a reservation at El Pabellón please indicate the number of people, choose your date, in the table type section select "Salón" for the indoor area and "Terraza abajo" for the outdoor area and the time you prefer. We assure you your reserved table for 15 minutes as a courtesy. In case of arriving with a greater delay, your table will be available to the restaurant.

The sophisticated and lively atmosphere never disappoints and perfectly complements a business lunch or an intimate dinner. In more than fifty years of history this house has been characterized by the excellence of its raw material and careful traditional cuisine . All stews, meats, fish and seafood are prepared following the original recipes. Thai Zafra is a casual spot for Thai food in Madrid’s Chamberí neighbourhood. The menu features classic dishes like phad thai and green curry, as well as interesting fusion options like the “dragon fire” stir-fry. The restaurant is small but cozy, with an inviting atmosphere and plenty of seating.
The new gastronomic experience at IFEMA MADRID will be pleasurable, flexible, and varied. It will be of a high standard that will ensure success at all the events, trade fairs and congresses held both on the Recinto Ferial and at the Palacio Municipal of IFEMA MADRID. Maria del Carmen, Fernando and Javier, the children of Lucio, accompany his father in the restaurant everyday. They also guarantee that Casa Lucio and its renowned cuisine still have much to say in the gastronomic scene in Madrid.

Without a requirement, voluntary compliance by your Internet Service Provider, or additional records from a third party, information stored or retrieved solely for this purpose cannot be used to identify you. In our Club Fetén, the party is guaranteed with special atmospheres that combine luxury, extravagance, fun and exclusivity. Our facilities include the only bowling alley located in the center of Madrid. Our reserved areas allow us to create a more private atmosphere for groups that want to enjoy SLVJ in a more intimate setting. Unbeatable gastronomy, entertainment, DJ and cocktails, for the enjoyment of our most privileged clients.
This desirable bar grill restaurant is being offered fully furnished and equipped and in excellent decorative condition throughout. Do you want to be the next one to “fall in love” with gastronomy? The cuisine of Hotel Zenit Conde Orgaz continues at Nadir Restaurant, where you and your family can taste excellent recipes from the best restaurateurs and cuisine. Led by Chef Gorka Alonso, the team of professionals works day in and day out to give diners and exquisite culinary experience in each dish. An elegant and distinguished atmosphere with the best Mediterranean and International cuisine. This is what you will find in our Restaurante Sensaciones in Madrid, accessible for the physically disabled.
The interior has many romantic nooks and crannies piled high with comfy cushions, although you can also choose to sit at a proper dining table. The prices really are exceptional here, with many decent-sized portions available at 6-9€. Try the heavenly pastela, a typical Moroccan filo pie filled with spicy chicken and almonds and sprinkled with icing sugar, as well as the humus dip and any of the beautifully cooked falafel, tajine and couscous dishes.

Is one of the most beloved and widely used seasonings in Georgian cuisine. Is the projection of the Georgian friendship and hospitality in the heart of Spain. Our restaurant is formed with a traditional Georgian menu and history, which are rooted in the distant past. They help to collect the user's browsing habits to create a profile of interests and to show customized advertisements. We aim to work with Indian spice suppliers, local suppliers and small businesses whenever possible as  we feel this will benefit all of us in the long run. At InterContinental Madrid we elevate the gastronomy with the latest culinary trends and the flavours of Spanish and International specialities.
Saddle, the new culinary center, is an experience that highlights the respect for the product and the mastery in mixing classic and current techniques both in the kitchen and its refined service. Fermín Azkue, with his creativity and experience, has created a gastronomic proposal that attracts the most exclusive diners from all over the world. His dishes are a combination of flavors, textures and aromas that surprise the palate and take it on an unparalleled culinary journey.

The attentive waitstaff is very knowledgeable and will explain each dish that they are serving. Originally founded in 1725 as an inn, Sobrino de  Botn is recognized by the Guinness Book of World Records as the oldest restaurant in the world. Sobrino de Botn serves up local Madrid and Castilian fare including roast lamb, suckling pig, garlic soup, homemade pudding and chocolate cake in a medieval-like setting with low ceilings, exposed brick and dark wooden furniture. The restaurant is known for its mentions in books by Benito Prez Galds, Ramn Gmez de la Serna, Ernest Hemingway and Graham Greene. Located beside the historic Plaza Mayor, Sobrino de Botn is open for lunch and dinner every day.
Conchi Álvarez and Mario Céspedes opened in Madrid in 2015, and is now much more than just a new place you have to try; it has become a true point of reference, time and time again. Besides, there’s a unique collection of personalized distillates and the possibility of mixing cocktails with an ad hoc wine selection and “tapas” inspired by flavours from cuisine from all over the world. Borja creates outstanding signature cocktails of the highest level using only the highest quality ingredients. He plays with flavors and emotions to craft unique and unforgettable cocktails that are suitable for pairing with food or enjoying alone. A classic that evolves our menu of mediterranean essence, incorporating Asian, Italian, South American,  Nordic flavors, … But always from fresh and local products.

They help us and third parties to collect information on the use of the website, in order to carry out statistical analysis in order to improve the structure and content. On Sundays, don’t miss the football game on our cinema screen located in our Winter Garden. In Spain life is a celebration and every celebration Restaurante en Retiro Madrid starts around a delicious meal. Samir Mendoza is a non-fiction writer and translator based in Madrid. He specializes in travel writing and has also lived in several other countries, including Mexico, France, and the Netherlands. This website is using a security service to protect itself from online attacks.
Wok to Walk is an international chain with several locations throughout Madrid. The menu here features classic Asian dishes such as curries, stir-fries, soups, noodles, and salads. The atmosphere is casual and relaxed, and the staff are friendly and efficient. BambuBox Madrid is an innovative restaurant located in the historic Plaza Mayor. Their menu features a mix of traditional Thai dishes as well as some creative fusion dishes that incorporate influences from other cuisines.
You will enjoy all the benefits of our new loyalty programme "SÍbySilken". At Silken we always work to ensure that each of our guests' stays in our hotels are as smooth as silk. Today we are a dozen just to bear witness to a culture and traditional lifestyle of the Town and Court, and constitute a large portion of the hallmarks of this charming city that is the Madrid of the Spanish. Discover our national and international interior design and décor projects. Commercial spaces furnished with Francisco Segarra’s furniture. Symbolic place par excellence in La Latina neighbourhood, El Viajero is clearly a model decoration project in Madrid.