SEAFOOD, Adelaide Market
Join our mailing list to stay up to date all on our offers and specials. Safcol was founded in 1945 by a group of South Australian fishermen to sell their catch; the first of its kind in Australia. This connection with the craft and the catch has been constant throughout our history. Today, Safcol continues to manage the thriving Safcol South Australian Fish Market. Our products are certified by industry-leading organizations to ensure quality and safety. If you haven’t yet experienced Dinko Seafoods at the Adelaide Showground Farmers’ Market, make it part of your Sunday routine.
Come and enjoy our fully licensed bistro with the Fish Factory favourites you know and love, paired with your perfect wine. Whether fresh seafood adelaide you're a sushi chain, restaurant operator, wholesale buyer, or home shopper — we have the right channel for you. Your order will be delivered to your door by one of our friendly team members in one of our refrigerated vehicles. Come down to The Fish Factory and see what the ocean has brought in today!
Secrets by the Sea is one of the most recommended seafood restaurants in Adelaide, and we can totally see why. A quarter of the planet’s biodiversity is at risk of extinction within the next 30 years. Now, more than ever, it’s vital to choose brands that take a genuine stand for marine life.
The fish market opening follows Safcol’s recent announcement that it will invest $80 million in a new purpose-built food manufacturing facility at Edinburgh in Adelaide’s north. The project represents one of the largest recent investments in South Australia’s food manufacturing sector and the next chapter in Safcol’s 81 year history. Today, Safcol manufactures around 60 per cent of Australia’s wet baby food supply, alongside soups, canned vegetables, seafood products and products for major supermarket and national food brands. Restaurant-quality seafood and premium Wagyu beef delivered direct to South Australian homes. Enjoy the benefits of wholesale pricing without needing a business account. We believe everyone deserves access to high-quality seafood at affordable prices.
Today, the Market has over 70 stalls and is South Australia’s most visited tourist attraction and remains Adelaide’s premier food destination of multicultural cuisine and fresh produce. It remains Adelaide’s premier food destination for multicultural cuisine and fresh produce. The business harvests prawns in South Australia, WA, the NT and Queensland, with fin fish fisheries in waters off the NT, Queensland and NSW. The new fish market continues a legacy that stretches back more than 80 years.
We are constantly seeking out new and exciting catches, ensuring that our customers always have access to the finest seafood that Australia has to offer. We are driven by our family values and bring a passion and energy to supplying fresh seafood. Connecting our customers and restaurants with the very best quality seafood ingredients, we activate the senses to make a difference to every meal.
To deliver exceptional, curated products to food enthusiasts who value superior quality and exquisite flavours. The recently renovated park offers plenty of shaded picnic areas and fun play equipment for children. There were four of us who ate at Fair Food last year and we had such a great meal that I was determined to go back, this time with some new friends to share the experience. The food was just as amazing as I remembered, and their menu has expanded even more since my last visit.
We bring chefs and restaurants a collection of seafood staples every day to ensure you keep delivering your customer’s favourite meals on your menu. We also bring you exciting and new opportunities to keep your daily specials board exciting and fresh. From quick lunches to lazy afternoons, Part Time Lover serves up delish South Australian seafood dishes to suit all budgets.
The reality is uncertain origins and labelling is a real contentious issue in Australia. If you prefer to cook your own lobster, purchasing live lobster is the best way to secure a fresh product. Buy fish caught yesterday, hand filleted today and available to you smelling like the sea. We pride ourselves in maintaining long standing relationships with SAFCOL Fish Market and South Australian fishermen.
It’s seafood with a playful edge — less formal dining, and a more pass-the-plates kind of energy. We’re confident you’ll be reverted once you buy fish online from the best in the business. Raptis operates 15 boats from Karumba, one boat out of Darwin, two from Port Lincoln and one from Port Adelaide, with a processing and packing plant in Brisbane.
Breakfast is also an option – think eggs Benedict with sand crab and smoked Ora King salmon rillette. Head in to Jolley’s for fresh seafood on a warm summer’s day, or book in before a game at Adelaide Oval and dine in pure elegance at this riverside beauty. If you are a fan of pickled octopus, crispy fried whitebait or marinated SA king prawns, you are bound to love a meal at Estia. From classic natural and kilpatrick, through to chilly and cheese and panko-crumbed – there is an oyster for everyone. If oysters are your thing, then this is the best seafood restaurant Adelaide has lined up for you.