Shabu-Shabu Restaurant in Japan

During her visit to Japan on her honeymoon, Marilyn Monroe had and enjoyed the very same soup. They make authentic Ramen, Pasta, Hot sandwiches, Gaprao rice, Curry rice, and many more options making it difficult for repeat customers to get bored. There’s no need to get lost in all the choices, their must have fluffy omlet rice “Omu Raisu” will make your decision easy. Their lunch menu—which changes daily—and kid’s menu are favorites of both single and family customers. They serve one plate meal that Salisbury steak, salad and rice are dished up.
My work is kind of like my hobby, so I don't do anything that special, but I got married last year so I try to spend as much time as I can with my wife. I'm always thinking about how to make sure that my customers enjoy the time they spend here. Customers dine in this elegant atmosphere on shabu-shabu, served with ponzu made from a secret recipe Kashiwagi inherited from his father. Being one of the Registered Tangible Cultural Properties of Japan, Gehinkan boasts its beautiful traditional-style interior that you cannot easily find these days. Being one of the Registered Tangible Cultural Properties of Japan, Geihinkan boasts its beautiful traditional-style interior that you can not easily find these days.

Sukiyaki is somewhat similar to shabu shabu, but the main difference is that the ingredients are cooked together before serving. Sukiyaki is cooked skillet style and offers a rich flavor as it is seasoned with soy sauce and sugar. Shabu shabu, in contrast, is cooked like a soup and tends to be less sweet. Both are otherwise similar in that they use thinly sliced meat and vegetables and are dipped in a sauce before eating.
Cut the leek in slants and cut the Mizuna and Shungiku to a size easy to eat. Hard vegetables, like carrots, thinly slice using a peeler. Enjoy this dish with plenty of shredded vegetables wrapped in beef. Champon noodle bowl is one of the Southern Japanese ramen cuisine. We made champon with udon noodles instead of ramen noodles. Hanaya Yohei is a Japanese-style family restaurant with nearly 130 outlets in and around the Tokyo area.

Miyabi An is another restaurant that offers “all you can eat” shabu shabu that comes with Kyoto vegetables, udon noodles, etc. ”Dining Hakone”, the main dining in the 5th floor in Ten-yu. Serving original Ten-yu style Kaiseki cuisine which can bring your  tastebuds to another level.
Oden is one of the most popular hot pot winter dishes in Japan and is often sold from food carts. It makes use of a light broth made from soy-flavored dashi. The ingredients used for this dish are different throughout the numerous regions of Japan but often include processed fish cakes, boiled eggs.
Along with “shabu-shabu” at MK restaurants, the popular menu is “authentic dim sum”. There are two floors, with both private booths and open tables. Individual rooms - each equipped with its own Kurosawa lithograph and foot-warming pads - can be reserved for up to six at a rate of JY4000. Or, for JY8000, reserve a more spacious tatami room seating 8-12 and featuring a miniature Japanese garden. The small soba section is open for lunch hours, and seats 30.

We offer special dining menus for dating couples, anniversary parties, business meetings, gatherings or celebration parties. Tempura Numata's sister restaurant which offers the commitment to excellence, uses the same amazing ingredients and the style of Tempura featured at Tempura Numata. There are several Shabu-shabu all-you-can-eat chain restaurants in Tokyo, but we recommend “shabu-yo” the most, because of its price. It is very cheap considering the variety of things you can eat and how everything is all-you-can-eat. The Michelin award winning restaurant Imafuku serves top-rated Japanese beef with selected seasonal ingredients cooked in the finest method.
One slice is swished around in the boiling water using your chopsticks for three or four seconds. Enjoy the luxurious kuroge wagyu beef of Ningyocho Imahan. One of the three greatest Wagyu beef brands, 銀座　しゃぶしゃぶ Yonezawa Beef can be indulged with various styles at Yonezawagyu Oki including steak, shabu shabu and sukiyaki. In Japan, yakiniku restaurants are judged on meat quality and the sauce called “Tare” .

Strain and set aside the water used where the mushrooms were soaked to use later on for the udon soup. The restaurant features several architectural designs in line with its previous life and even a sumo ring that has been kept well-preserved throughout the years. A luxurious restaurant where you can enjoy various creative Japanese food and sake. Buffet restaurant with over 50 types of Japanese, Western, and Chinese-style food. We are persistent in selecting and purchasing optimum Omi beef to extract the best flavor from Omi beef matured in a low temperature.
Recommended to those who want to enjoy the atmosphere in our restaurant. Try wrapping the boiled vegetables in slices of cooked meat to enjoy the perfect match. First of all,we  got the lamb shabu shabu,one of the most popular menu. Both sukiyaki and shabu-shabu are often served as home cooking in Japan. As long as you have the right ingredients, you can easily make them at home as they are simply simmered in a pot.