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The feel of the cap of skins would also be a helpful indicator that the post-fermentation maceration was almost at its end. We are delighted to be able to deliver these fine French wines all over Australia. From the limestone soils of Burgundy, the majesty of Champagne, the rugged mountainsides of the Rhône, the baked fields of Provence and the exalted vines of the Loire Valley, Clos Cachet delivers you the finest French wines. Here at Grand Millesime we know fine French Wine and are happy to share our wealth of knowledge with wine enthusiasts around Australia. Whether you are a complete wine novice or a wine connoisseur we welcome you to share your passion, questions and wine experiences with us. France's most awarded sparkling wine house outside Champagne.
The wine exhibits intense floral and citrus with hints of passionfruit enhanced by an underlying spicy lift. Mira is a classic sparkling blend of Pinot Noir and Chardonnay produced in the traditional method. The individual batches were fermented in small open fermenters and then matured in French oak barriques for 18 months. This pre-ferment Chateau Latour Australia treatment permits a gentler extraction of tannins, whilst enhancing fruit intensity. The individual batches were fermented in small open fermenters and then matured in a mixture of new and one year old French oak barriques. The wine exhibits intense floral, citrus and talc notes enhanced by an underlying spicy vibrancy.
Half of the barrels are lees stirred weekly, and allowed to undergo secondary malolactic fermentation, introducing a savoury, rich textural complexity to the finished wine. The wine was matured in a mix of new and older French oak barriques for 12 months prior to blending and bottling. The intensity of the nose is reflected in the seamless purity of the palate. Mouth-watering citrus fruits are balanced by hints of more tropical passionfruit.
Kopke are one of the major Port players, with a history dating back to 1638, with some barrels over 100 years old. This fine-looking number has an average age of 10 years, meaning you get the best of both worlds blended ... I was lucky enough to spend an afternoon with the team at Herencia Altes a couple of months back, and I was in awe of their ethos and their commitment to making bloody epic wines.
Bordeaux is the largest controlled wine growing region in France with iconic sub-regions including Saint-Émilion, Pomerol, Médoc, and Graves nurtured by a maritime climate. Shop Red Blend and other Red Wines online at wine.com.au. Throughout history this country has dedicated periods of study to its vineyards and soils, nailing down what grows best where. This is clear throughout many historical regions like Burgundy, Champagne, Loire, Bordeaux and the Rhone.
It may have fallen out of favour due to the excess of the 1980s, but the new wave of chardonnay has cemented its place as one of the great Australian styles. Languedoc-Roussillon is far from the most famous French wine region. And the pervasive use of blends makes the wines approachable, and more familiar to the Australian palate. Gets more interesting when you bring friends along for the ride, mofos. That certainly goes for one of our favourite red wines - grenache.
Sensual nose with hints of melted chocolate, blueberry, and blackcurrant. Rich and tannic but at the same time very supple and lively in the mouth. This wine has silky tannins and a beautiful length of flavour, with 70% Grenache and 30% Mourvedre grapes.
In fact, I now drink this wine more often than most reds in my personal rotation. Cascina Ca'Rossa is the 'Fo's first foray into the high-end wines of Roero. Roero might not generate the international press of Barolo or Barbaresco, but the nebbiolo out of this small region is ...
Thanks to their selection of the best vines, generations of growers have made Burgundy a unique vineyard by perfectly matching the grape variety, with the terroirs and climates. The Cornu family settled in the town of Ladoix in 1870 and established the domaine in 1875. Edmond Cornu assumed command of the estate in 1956 and in 1959 began to bottle the fruits of his labor. Up until that time all wines made at the estate had been sold to negociants.
Some of the wines may never be produced again creating a selection of wines that will be forever in a state of “flux”. Re-imagining the visual expression of a vineyard’s provenance through data. Harewood Estate’s FLUX wine packaging uses Generative Design to capture the essence of each varietal.
Dry Riesling wines from the Great Southern region of Western Australia are part of the very foundation of Howard Park. The first wines released by the company from the 1986 vintage were Cabernet Sauvignon and Riesling, and there has been an unbroken run of 37 consecutive vintages of Riesling produced since then. Today, Howard Park Riesling is one of the most collected Rieslings in Australia. Celebrating 40 vintages in 2021, Cameron and Allister Ashmead share the story of their family-owned winery, Elderton Wines. Ninth-generation winemaker Dominique Portet chose the cool climate of aptly named Coldstream in the Yarra Valley as home to the eponymous winery he founded in 2000.
Unravel a wine experience of grand proportions at Magill Estate, the home of Penfolds. Only 8kms from Adelaide CBD and offering serene views of Penfolds first vineyard and Adelaide city. With the limited edition gift pack, we celebrate the best of this famed region with two different expressions.