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Stocked Cellar completed the job, the cellar is now full and looking awesome. I believe he saved my client time and money, and if the bottle we opened at handover is anything to go by -there will be plenty of great drinking to be had over the years. James Halliday has been Australia's pre-eminent wine critic and wine writer for the past 41 years. He is rightfully considered the world's leading authority on Australian wine. Halliday has penned over 40 books, the most popular of which is the annual 'Wine Companion' which has been published every year since 1986.
Mark Hopkinson and Lyndon Kubis have worked their magic on an old milk bar on Commercial Road, turning the skinny cellar liquor store terrace into a sexy slip of a wine bar. Along the wall, some 400 wines, largely boutique Australians and interesting importsare available for you to drink in or take away. Do you know the differences between a trattoria, an osteria, a ristorante and an enoteca? Most of us have heard Italian eateries being described using these very words, but how many of us know the exact translations?

This experience is run by Lantern Ghost Tours, who claim this tour to have a high level of paranormal activity. The K Road Cliffs in Werribee South are stunning, especially at dusk and sunset when they change colour. The cliff top offers views of the Werribee River, wetlands, and the You Yangs. The area is a habitat for water and migratory birds, as well as platypus, making it ideal for birdwatching.
Lucas’s family owns a vineyard in the Alsace region of France, and his heritage means you’ll find gewurztraminer and riesling alongside pinot noir and chardonnay. When you drop by for a tasting at their dog-friendly cellar door, they’re quite happy for you to bring a picnic along and soak up the sun while enjoying the views of the Paringa Valley. Kathleen Quealy and Kevin McCarthy were responsible for almost exclusively igniting Australians’ love for pinot gris/grigio back in the 1990s. The cellar door and – wait for it – chocolaterie at Mont Rouge Estate look as though they’ve dropped straight out of a fairytale.
TarraWarra Estate acknowledges the Wurundjeri people of the Kulin Nation as the original custodians of the lands and waters on which the Estate stands, and pay our respect to their Elders past, present and emerging. Shut your eyes, spin around for a few seconds, start walking in a straight line in any direction, and you'll hit a spot for a pint in no time at all. But a nice cosy nook to sip a wine and suck on a proper fresh oyster? You may be walking for a while – at least, that was the case until the Walrus showed up.

Be immersed in the world of distilling at a 90-minute guided tour of Bakery Hill. Have the opportunity to taste each element that is used to distill Bakery Hills best brews. Bonus, the tour includes a six sample tasting of the core Bakery Hill single malt range. Be in the know for all things wine, chats, and exclusive offers. Enjoy a seasonal chef-made picnic hamper nestled amongst the ancient gum trees and rolling vineyards of our estate.
The first vineyard was planted in 1971, which makes this winery one of the oldest vineyards in the Yarra Valley. The Moon feels more like the VIP room of a nightclub or a sleek cocktail lounge than a wine bar, but that's part of its charm. Along one long wall, beautifully labelled take-away bottles are lit like art in a gallery. The list of wines by the glass is a good balance of approachable and more out-there natural stuff, with a slant towards Alsatian styles. Enoteca Boccaccio opened last year above Boccaccio Cellars, a 60-year-old bottle shop and Italian grocer run by the multigenerational D'Anna family. By the glass, there are  premium pours served via Coravin and available in tiered serving sizes hovering around $30, plus a standard offering starting around $15.

Here, it’s all about funky bottles, like pét nats and orange wines, and a bar-curated vinyl collection that will have you opening your Shazam app all night long. Malaysian-born head chef Jane Low also puts on a rotating menu of small plates that mark Bahama Gold as an interesting dining destination in its own right. Signature Cellars can custom-build your cellar, offering a completely unique, one-of-a-kind design tailored to your needs or your architect's specifications. While bespoke wine cellars  may cost a little more, your exclusive cellar will provide the precise control needed to store and age your wines efficiently, all in a design that reflects your personal taste. There’s no cellar too grand or too humble for us to fill with outstanding wine. With an illustrious reputation for impeccable wine selections and an unwavering commitment to personalised service, Josh has cultivated an expansive network of both local and international wine importers and suppliers.
Much of the cellar door is located outside, but the firepits are lit during winter to keep things cosy. Polperro is a premium, single vineyard label specialising in pinot noir, chardonnay and pinot gris. With luxury accommodation, an intimate cellar door and a cracking restaurant, this  winery is a great place to relax and unwind. Surrounded by sweeping lawns, the restaurant has a fabulous atmosphere – enjoy a long lunch in summer on the sundrenched deck or cosy up near the fire when the weather cools. Our wine racks are designed to provide optimal storage conditions for long-term wine aging.
Whether you're interested in custom wine rooms, display units, cabinets, or spiral cellars, we'll guide you through the options and provide honest, expert advice to help you make the best decision. Whether you’re fond of the classic Chianti, the bubbly champagne, or the majestic Bordeaux, you can store all of these bottles easily in our well-designed storage system. Once we’ve installed the cellar and you have arranged all the bottles, you can ask your fellow enthusiasts and wine aficionados to visit. You can wow your guests and impress even the toughest wine lover with our well-designed cellars.

The weekly tastings with local winemakers, and more sporadic ticketed masterclasses, are also drawcards. The locals get a lot of love here, in fact, from relative upstarts such as Spinifex, Aphelion, S.C. Pannell, Unico Zelo and Ochota Barrels to established names like Grosset and Shaw + Smith. Bottles from Victoria, Western Australia and Europe are also in the mix, albeit in smaller numbers. Foodland, the adjacent supermarket, carries an excellent range of smallgoods, cheeses, dips and other antipasto to complete your shop. This beloved wine retailer is most often referred to as “The Ed” these days. Housed in an 1855 heritage-listed sandstone corner store, the current wine shop opened around three decades ago and has been a breeding ground for some of the key players in today’s wine industry.
EuroCave Modulorack combines metal and timber with roller mounted sliding tray system. If you can’t find exactly what you’re after, we can work with you to design and build custom timber joinery. If you can’t find exactly what you’re after, we can work with you to design and fabricate custom metal racking. Established in 1974 Passing Clouds has been making wines of longevity and grace for over half a century.