Sichuan House in Melbourne Menu

Light soy-based broth with chilli, coriander and citrus, it's a flavoursome alternative to some of the heavier ramen options. You might get an eyebrow raise from staff, and a concerned warning of the “spice level”, but this list is designed to give you dishes to warm you up, and this soup will do just that. Offspring of Melbourne's favourite, Dainty Sichuan, Dainty Noodle Express delivers that familiar spicy flavour profile; in a food court setting. The menu revolves around Chongqing noodles which originated in, you guessed it, Chongqing. Made with a chicken broth base and chewy wheat noodles, it's umami, fragrant and a spicy flavour bomb. You can pick from a variety of toppings, but we suggest trying something new in the form of pork chitterlings.
If limitless drinks and delicious food sounds like your kind of thing, here are our Best Bottomless Brunches in Melbourne. And finally, if you’ve nothing else to do over the weekend, why not try SHU’s Unlimited Sunday Yum Cha? For only $55pp you get 2 hours of endless food, sichuan restaurant which you can top up with bottomless drinks for a further $45pp. Climb the stairs through the arch and disappear into a  world of Szechuan peppercorn-scented bliss. The Kung Pao Chicken is rightfully prized and the Spicy Mud Crab Tower delivers on both heat and theatre.

A couple of secondi and dolci also grace the menu, alongside salumi best enjoyed at the marble bar, spritz in hand. Make sure you arrive early – very early – if you don’t have a booking. Scott Pickett's take on a mod-French brasserie brings old-world European elegance to a heritage-listed CBD building. There's ritzy deep-green marble, dramatic arched windows and candelabras throughout.
Despite the fact that none of the dishes are delicate, they are some of the greatest Sichuan we've ever had. In addition to I Love Dumplings, the slightly more refined options at HuTong are also great. One may choose from soup dumplings like xiao long bao or dumplings with mushrooms, prawns, and water chestnuts. Even if your budget is tighter than you'd like (make that "a lot") or you've been saving up that special bottle of wine for a special occasion , nothing matches a top-shelf BYO dining experience. You can find an extensive menu of Sichuan House Seafood featuring all 1 food and drinks on the menu.

Opened last year and a crowd favourite in 2023, RBD is a hot contender for the top spot on any best restaurant Melbourne lists. Sydney’s famed Mediterranean diner in Surry Hills has made the trip south and set up its second locale in the swank-filled Flinders Lane. Hospitality royalty in New South Wales’ culinary community, Nomad made its bones impressing Sydney diners with their quirky reinterpretations to classic Euro-style cuisine including their insanely popular duck mortadella. In atmosphere and cuisine, Il Bacaro has cemented itself as not just one the best Italian restaurants Melbourne has to offer, but one of the best restaurants Melbourne has to offer too. In lieu of typical large-portion pasta dishes and carb-heavy entree’s Il Bacaro and its menu is focused on regional Venetian cuisine providing a more refined and thoughtful approach to its culinary offering. The menu is constantly changing, but it’s always designed for sharing.
Perfectly set into the chic surroundings of Flinders Lane where the best restaurants in Melbourne CBD sit, the new Grill Americano is the eloquent bar and diner from Chris Lucas. Inside, the leather booth seating and an expansive marble bar lead your eyes down to the end of the diner which has been purposefully curated to affect a very New York and Northern Italian-inspired bistro aesthetic. The flagship of chef/cooking icon, Shane Delia,Mahaopened up on Bond Street in the CBD over a decade ago.
The American and Tex-Mex style menu includes a range of spanking plant-based options including hot dogs, burgers, nachos and burritos. You can also get a full English breakfast from here, so all bases are covered. It really feels like you’re just chatting away in someone’s fancy, sparkling living room. Sichuan staples and curiosities are heat-rated from kid-friendly to knock-your-socks-off. You'll find classics like duck and sweet potato noodles in broth, along with fungus, pork blood paste and duck tongue. Australia local sourced ingredients combining the best of Sichuan Chengdu cuisine.

With a focus on high-quality food and wine with top service, Flower Drum is an intimate and elegant Chinese restaurant serving authentic Cantonese cuisine. Dishes are inspired by the seasons to create fresh and unique fare, using only the best of locally sourced ingredients. New Zealand's premier steak and seafood restaurant Botswana Butchery has arrived in Melbourne, and the three-story venue is every bit as luxurious as its counterparts. The star of the show is, of course, the premium cuts of meat. From the Butcher's Block, there's a moreish four-hour slow cooked whole roasted roaring forties lamb shoulder, which is our favourite dish on the menu. Other menu highlights include the O’Connor Rib-Eye, the King George Whiting, and the yellowfish tuna crudo from the raw and cured menu.
Tzadziki and baba ganoush are only two of the many dips that accompany the main meal, which is made out of olives, cooked octopus and cut bits of parsley, olive oil, and lemon juice. To be expected from a business run entirely by Italians, this homey eatery provides an abundance of genuine warmth and pleasant service to its guests. The cuisines of Malaysia, Thailand, Japan, and China, as well as the Middle East and Italy, are all represented here. It's important to remember that most insurance only cover wine, with a few exceptions for beer.

You would find pineapple chunks, fresh blueberries, fresh strawberries, tossed with purple sweet potato, plus onions and peppers. To be safe, let the server know if you want your spice level to be “Sichuan” or “Singapore” style. The distinct duck taste is completed with umami flavours and textures from beancurd sticks, sliced lotus root, kelp, black fungus and enoki mushrooms. The two end up being combined, resulting in this trending dish which is fastidiously slow cooked in a rich, savoury stew to allow spices and seasoning to percolate.
These are the small intestines of the pig and deliver a mild flavour, calamari-like texture that absorbs the  delicious broth extremely well. Mamak, a bustling CBD hotspot serving authentic Malaysian street cuisine, is a must-visit. The hawker stalls seen across Malaysia inspired the design of this structure.