Steak House in Tokyo

There has also been an increase in the number of foreign customers visiting in the past few years. If you're vising Kyoto, you should absolutely visit here and try the "liquid gold" painstakingly crafted by the chef. This Japanese restaurant boasts such popularity that it has become one of the "three fingers" of Kyoto. Hyotei Bekkan is one of Kyoto's most prestigious restaurants and was first opened around 200 years ago.
The wide variety of eateries in Akasaka Sacas is sure to satisfy any appetite - the area is home to some of the best restaurants in Tokyo. Come nightfall, our neighborhood offers fantastic nightclubs where you can dance the night away, or try one of our great local bars for an evening drink. Don’t hesitate to ask our friendly staff for their favorite recommendations. Go Go Curry is a curry chain restaurant that operates mainly in Ishikawa Prefecture and Tokyo.

The current Azabu Iikura main restaurant is a traditional Japanese house relocated from Hida so it has a nostalgic appearance. At the time of founding, this neighborhood was adjacent to both the samurai estates and the downtown area, so the taste of Nodaiwa has been loved by both samurai and merchants. The second most popular is the Chinese “Assortment of Side Dishes ” by Toh-Ka-Lin.
Japanese steaming basket has stronger sealing power and depth compared to the Chinese steaming basket, and is recommended for steaming rice for Mochi . From the compulsory Tom Yum Noodles, Gapao Rice, and Green Curry, to a vast selection of delicious Indian curries. Sushi and ramen are very famous, but Japanese home cooking that people eat daily is the best! Here is our list of 15 typical Japanese home meals that you can try them at home.
The hotel name “Iconic” has the meaning of wanting to be a symbolic hospitality base, and it is a stylish space where adults who spend their days busy can relax. Souce： next stylish hotel in Tokyo to be introduced is “Hilton Tokyo Odaiba”, which is directly connected to Yurikamome “Daiba Station”. And on the first floor, one of the Tokyoites’ favorite take-outs, Mansei’s cold cutlet sandwiches. Like Hanamaru Udon, Marugame Seimen is a nationwide udon chain offering delicious udon in a self-service system.

The “B.M.S. No.” or Beef marbling standard is the rating for the degree of marbling which is graded from 1-12. Ishigaki beef and certified wagyu requires a meat grading of A5, A4, B5 or B4, and means that Ishigaki beef is high quality and has a high rank. Good quality Ishigaki beef has lots of essential nutrients for your  health and developing a healthy and beautiful body, therefore we recommend it for those that pay attention to their health. Of course, in addition to T-bone steaks, a wide variety of juicy meat dishes are available. Carpaccio of quickly seared Omi beef loin with caviar and Parmigiano, Yukke with truffle and mascarpone, and hearty sandwiches are also available.
It was popularized thanks to how guests can enjoy their delightful refined sweets as they look  out over the establishment's garden that shows off the beauty of the seasons. This popular izakaya is located in Kawaramachi, the heart of Kyoto sightseeing. There's always a long line of customers looking to purchase their famous "mugite mochi," made by wrapping red bean paste in freshly-pounded mochi and sprinkling with kinako . They fry up noodles along with their toppings, like pork, beef, sakura shrimp, and egg, on a teppan grill, then finish off the dish with a sweet and salty sauce. This breakfast specialty restaurant is run by a chef who trained at "Shoujiki Nakahigashi," Kyoto's #1-rated Japanese restaurant on Tabelog.

From slabs of USDA choice T-Bone steaks, Morgan Ranch beef, Australian lamb, turkey, veal or kangaroo meat, if you’re craving it, they  have it. The Meat Guy also does processed meats, like burgers, exotic cocktail sausages and frozen foods like your good Aussie beef pies from Vili’s. Even if you don’t drive in Japan and the nearest grocery store isn’t within walking distance, shopping for food and daily necessities doesn’t have Kamata Steak to be a chore. We also have retort products that you can easily prepare and enjoy special Western dishes such as Japanese black wagyu curry and hashed beef. The tea pairing menu is curated in collaboration with a tea roasting master, and includes Yame Gyokuro green tea from Fukuoka as well as Chinese and black teas. Surrounded by the beautiful view, you will be greeted with the finest of Japanese-based creative cuisine.
Ishigaki Island is surrounded by beautiful coral reefs, sandy beaches and the ocean, with the Island being highly regarded around the world, and many visitors coming to see its picturesque resorts. Though the resort hotels and shopping malls are modern and fully replete, venture towards to the alleys and you’ll find traditional red tile roofed housing and coral walls that still remain to this day. The warm climate of Ishigaki Island makes for an ideal warm climate for raising cattle. In July 2000, Ishigaki beef received wide recognition when it was served as the main dish at the Kyushu-Okinawa Summit banquet. Summer is a time to get out of the heat and find coolness.

There are two private rooms for 4 people or more, where the exclusive private chef will cook for guests, that are perfect for business meetings, special gatherings and other occasions. Souce： you stay at HOSHINOYA Tokyo, you can’t miss the special meals. Please try to taste the dishes that are not only delicious but also beautiful to look at. Souce： next stylish hotel in Tokyo is “The Royal Park Hotel Iconic Tokyo Shiodome.” It is located about 3 minutes on foot from Yurikamome “Shimbashi Station” and about 1 minute on foot from “Shiodome Station”. All guest rooms are located on the 26th floor or higher, so they all have a great view.When you step into the entrance, you will find a chic atmosphere based on black and white.
The all-you-can-eat high quality  of this Japanese beef compared with the price is the reason for its strongest cost-performance. The inside of the store is equipped with a circulation system which refreshes the air of the store every four minutes. Orders are entered via a touchpad provided on the table, dishes are transported to the table via a lane robot.
You can sort and/or filter them by time of year, review score, and more. We have people and automated systems that specialize in detecting fake reviews submitted to our platform. If we find any, we delete them and, if necessary, take action against whoever is responsible. A little-known good yakiniku restaurant that is visited by local chefs. You can’t expect high-end service, but if you want to casually enjoy Hida beef yakiniku in a family-style atmosphere, this is the place to go. There are several dining options in the hotel, but if you want to try Hida beef, head to Teppanyaki restaurant Mine.

"Great location to stay when going to Disneysea and Disneyland. Kids games room, golf, and play is a bonus. Nice pools." "Hotel was very close to the Disney parks and was just a short walk or shuttle bus ride away from the station." Have you been to this kaiseki restaurant called Oryori Hayashi in Kyoto? It has good score on tabelog and the lunch seems good value for money.
You can return to your favourite spot, your favourite seat and enjoy your favourite meal. The compatibility of the pepper with the dish works so well precisely because it  uses a Japanese dashi. Wadashi, or Japanese broth, is a staple of Japanese cuisine. The curry and Japanese soul carved into this dish resonates with me. It’s my first time eating it, yet I’m still filled with a sort of nostalgia―a warm embrace. 15 more ingredients are blended together to create  the spices, creating deep and delicate flavours.