The 3 Best Melbourne CBD,VIC Japanese Restaurants

And don’t forget to try the green tea ice cream for dessert – it’s a winner. This spectacular restaurant provides its customers with a fine dining experience and serves an omakase of nigri and Japanese cuisine that is unlike any other. Kazuki’s offers its guests a quintessential menu that is packed with unique flavours. The menu features dishes that are the perfect blend of Japanese traditions and fresh Australian produce. Akaiito’s interior is beautifully designed with Japanese elements throughout the entirety of the restaurant. With both shared and private dining spaces available, we aim to present our guests an unforgettable dining experience in the heart of Melbourne.
If you like your ramen hot, then you’ll love  their tan tan men ramen which is made with chilli-infused soup and spicy minced pork, topped with chashu, nitamago and corn. FunEmpire is Australia's best group experiences company for team building, japanese restaurant melbourne celebrations, gatherings and travel. Of 20 points, 10 are awarded for food, five for service, three for ambience, two for wow factor. Everyone cares more about the pizza in some bolthole than getting into the restaurants only you can afford.

So knowing all this, it’s clear why this sleek eatery is on our list of the best Japanese restaurants in Perth. Restaurant Jun’s menu includes a lunch, dinner and specials menu. Their menu includes everything from Karaage to Miso Soup, Salad and Pickles to Wagyu Beef Teriyaki .
Whether it’s for a late-night snack, grabbing a drink or taking in the unique aesthetics while enjoying a delicious Japanese meal, Izakaya Den 2029 is your ultimate destination. Melbourne is a city of international flavours, and one of our favourite cuisines has to be Japanese. Whether it’s a bustling ramen bar, intimate izakaya or luxe sushi counter, we’ve got it all. The  art of Teppanyaki originates in Osaka 200 years ago and has become extremely popular with gourmets around the world.
While some other restaurants specialise in teppanyaki, jack-of-all-trades Matsumoto is no less impressive or authentic. In fact, the restaurant has appeared on the front of The Herald Sun’s Taste Magazine, so you know everything there is the real deal. Chefs use an open hot plate – a teppan  – to cook the ingredients at the side of your table. You get to watch them rustle up your favourite dishes – often with a dramatic flair.

Or, have your wagyu grilled on the Japanese bbq right in front of you at your table. Wa Creations, the Omakase-style diner has a sleek fit with a long seated bar that looks onto the kitchen— providing an inside glimpse into the preparation of Japanese cuisine. The menu which has a 'Kappo' style of Japanese food, features several courses all based around seasonal ingredients and precise cooking techniques. Sake lovers can expect a diverse selection curated to highlight the different brewing styles across the various regions of Japan. A large, colourful restaurant with a menu that touches on nearly every aspect of Japanese cuisine. Here you'll find sushi, gyoza, tempura, plus hearty bowls of braised-beef curry.
As you are probably aware, it covers everything from miso soup to sushi. With so many contrasting dishes and Japanese restaurants offering different aspects of the cuisine, it can be difficult to know where to go. There are multiple teppanyaki set menus available – try the Wagyu set including  lobster tail, wagyu steak and Japanese Hokkiado scallops. All set menus include homemade ice cream and Japanese green tea or coffee. The restaurant offers the Signature Banquet Menu with three set menus, or the lower priced Special Banquet Menu with a further three set menus including a vegetarian option, a seafood option and a meat option.

The aim is to cook the best possible ingredients in a skillful manner right before your eyes. Just watching the chef's deft hands and techniques will add a deeper appreciation of the food you are about to eat. An iron plate , artfully cooking your meal so close you can touch it (don’t).
Yugen started with a tea house, expanded with a spectacular subterranean dining room and has recently completed the picture with a six-seat sushi counter. Chef Alex Yu tailors omakase experiences for guests with matched sake. Creative flourishes, like wisps of jamon atop red snapper sashimi, are balanced and thoughtful.