The 4 Best Places for Hotpot in Melbourne

Don't miss the must-try unagi hotdog and crispy beef pie. To finish, try pancakes with lemon curd and seasonal fruit and a rainbow latte featuring technicolour art. Vogue Ballroom is an elegant wedding reception venuelocated in Melbourne’s south-east suburbs of Burwood East, a short 20 minutes from the city center. From smalls, snacks & salads to generous helpings of house-smoked meats, wood-fired oven & rotisserie dishes along with delicious contemporary twists on classic Euro favourites. A speciality is our whole suckling pig, smoked and slow-roasted over the coal pit – perfect for group bookings and functions.
All that's left is to decide which one you'll dive into first. Hot pot is a traditional Chinese technique of preparing soup-like or stew-like dishes made with a variety of East Asian ingredients. The dish is prepared by simmering a pot of soup stock at the table, then placing the ingredients into the pot. 'My Baby boy is dead' the grieving mother began in a series of now deleted posts on November chengdu traditional food 28, accusing Melanie Martin, 30, of nagging her late son for money and profiting over his death. Princess of Wales shares a VERY festive behind-the-scenes photo ahead of hosting... Although the next three episodes will certainly feature some of the brutal drama that played out with theroyal familyas they left the UK, it will also showcase their family time in California, and future plans.

If you’re still feeling a bit peckish, there are even ready-to-eat dishes on the train, with options like spicy cold noodles, fresh oysters and plates of sushi and sashimi. Located in the CBD, this new spot is all about the wine, cocktails, premium meats and seafood. Guhng the Palace has refined digs rising four stories over McKillop Street in the CBD – a handsomely appointed and moodily lit space from which to do your hot potting. To experience haute cuisine, you need to go to the Park Hotel located in Vitznau. The hotel features two Michelin-star restaurants, and this is one of them. The restaurant's interior is simple yet luxurious, with a terrace overlooking the beautiful Lake Lucerne.
Plus, venture into a tropical-island-esque spot doing express hotpot, Thai-style. You wouldn’t expect to find The Prince Hotel above The Prince Of Wales public bar. The rooms look like something off a Pinterest board,  but it’s the foodie experience that really seals the deal.
Whether you're looking for a more formal four-course lunch in its upstairs dining room or a casual three-course experience by the riverside, Pure South Dining in Southbank has you covered. You can choose from a list of mains that includes King Island grass-fed beef wellingtons served with asparagus, shallot and sauce Bordelaise pan-roasted Huon salmon with smoked potato, peas and preserved lemon. Sea Life Melbourne's Christmas Day lunch includes a delicious feast alongside all-day entry into the aquarium. Families can look forward to a menu comprised of smoked salmon, duck breast, roast turkey, roast potatoes, mixed vegetables, pavlova, and heaps more, plus a menu specifically for kids under 12 years age. Head to the aquarium's website for potential announcements and updates regarding a Christmas lunch.

Gala Ballroom– The hotel's main ballroom with elegantly decorated tables with crisp white linen, Christmas centrepiece & Bon Bons with ambient background music. To add to what others are saying, make sure you have some sort of noodles/rice to finish the hotpot. This means that near the end, you drop in the carbs to soak up the soup and have a nice noodle/porridge to finish the meal.
At Happy Lamb on Exhibition Street, marrow is steeped in an eight-hour simmered broth, which allows the flavours to stick to the ingredients. There are six bases available and a selection of lamb platters, along with a range of handmade seafood balls and pastes. Dragon Hot Pot has saved every Melburnian’s life after a long night out.

Now some people think Crown is reserved for Japanese high-rolling businessmen, or maybe Roger Federer. The cooked pieces are dipped into dipping sauces for additional flavour. Hot pot is considered a main course and is usually served without rice or noodles on the side. Hot pots can be prepared and eaten at home or in a restaurant. Despite the restaurant's vintage exterior, the modern interior is anything but. Your typical Korean BBQ joint isn't quite as good as Guhng.
Next door to Nana is Thai Tide, which offers giant tom yum and tom leng saap hotpots. The latter is a hard-to-find dish with meaty pork spines piled up in tangy broth with loads of makrut lime, lemongrass, and galangal. JiYu Thai Hotpot is another option, offering Chinese-style hotpot but with Thai soup bases. Apart from the usual impact of the Saturday crowd madness, the service is very attentive, prompt and polite.