The Best Melbourne CBD, Asian Restaurants
Even the Baby Cos Lettuce Salad ($12) gets a make-over with the addition of Coconut Mint & Cashew Sambal. Check out the must try Asian-fusion restaurants of Sydney. And if you’d rather a broader scope, make sure you’re across the best new restaurants, for Melbourne, for Brisbane, and for Sydney.
Under the watchful eye of a 1.5-tonne steel dragon, Australia’s first outpost of international chain Panda Hot Pot is serving fiery DIY soup with a choice of 80 ingredients. Chinese is one of the most ancient and varied cuisines best asian restaurants melbourne in the world, yet it often gets oversimplified in Australia. Cantonese and Sichuan may be the most prominently represented of China’s regional cuisines in Melbourne, but they're just two of “the eight great cuisines” .
She's discovering the world one beach, bar and winery at a time. Each menu is spearheaded by Executive Chef Robbie Oijvall to create food that is bold, colourful and full of punchy flavour. There's always something new to discover in Melbourne's hive of bustling, creative laneways with their boutiques, restaurants, cafes and bars.
From coffees to cocktails, sweet or savoury, try something new every day. Blossom Bar is a tiny bar on Kensington Street that specialises in Japanese cocktails and highballs. Brought to you by the team at Gin Lane, expect a selection of handcrafted cocktails using native Japanese botanicals, Shochu, sake and Japanese whisky.
Once you get over the stunning interior, the menu displays another reason this restaurant is one of Moonee Ponds’ most celebrated. Tapas is a popular option for those dining in a group, where you can expect edamame, Wagyu beef teriyaki, and tempura, among others. Meanwhile, sushi and sashimi remain crowd favourites, as well as maki rolls, salmon steak, chilli ebi prawn, fresh salads, and the sensational dessert menu.
Delivery is available across VIC, NSW and ACT, meaning food-obsessed punters from Bondi, to Albury, to Melbourne can now recreate the famous dishes at home. Before we add this item to your Cart, please select your delivery option. You can change this any time, by clicking Delivery or Click & Collect options in the menu. We’re celebrating what makes Queen Vic Market so special in our new video series Hidden Stories of the Queen Vic Market. The series brings to life some of the Market’s authentic stories about community, family, culture, friendship and so much more. These school holidays, bring the kids along to Queen Vic Market to enjoy FREE family fun with Festive Tribe.
We present delicious and enticing dishes with high-quality ingredients. Our menu consists of traditional Chinese dishes in hot display bar and innovative foods. Both of ‘em loved asian food… and they had a dream…a dream to open a place that embraces the well-loved style of asian street food. Tien Dat was the first Vietnamese restaurant in Box Hill, established in 1983.
With over 11 years of experience in the industry, Ivan now trains the talented staff to bring exceptional customer service to Chef David. Chef David is for those who are keen on fresh ingredients and traditional sashimi. A unique culinary experience which celebrates the produce, people and places of Victoria. Aja Restaurant transports you to Asia for a taste of traditional Asian, Thai, Chinese, Japanese and Vietnamese cuisine in Albert Park. Featuring a great design and use of colour, coupled with a use ..
Explore delicious dishes ranging from traditional appetizers to exciting entrees. Several pioneering Asian restaurants in Australia prefer to experiment with Asian fusion. When you're searching for the best restaurants in Brisbane, you will come across some great menus and dishes.
Given Australia’s long multicultural history, the country boasts some of the most unique and inventive modern takes on Asian cuisines anywhere in the world . But while kitchen staff fling open doors and fan the smoke away with flapping dish cloths, the buzzy crowd barely look up from their seared kangaroo kilawin with wood-roast bone marrow and toast. Which is exactly how chef and co-owner Ross Magnaye likes it.
But if you’re after the gold standard for Cantonese cuisine in the city, look no further. It’s actually uncommon to group the food of the country’s regions together. And they’re still mostly bound to Chinese-community enclaves such as Springvale or Box Hill. It’s these type of ingredients we source that inspires us to create a menu that we love to eat. Credit or debit card details are required to guarantee all reservations. Full pre-payment is required for all special offers, set menus and where a minimum spend is required.