The Best Melbourne Cbd Japanese Restaurants

Their menu consists of mouthwatering dishes such as crispy pork and kimchi gyozas, kakiage prawns with mushroom and asparagus, and foie gras with grass-fed beef tenderloin splashed with yakiniku soy sauce. As a strong contender for the best sushi in Melbourne, Kisumé’s scallop nigiri and kingfish sashimi are an absolute must-try for anyone’s first visit. Upon walking through their doors, you’ll instantly be immersed in their fusion of fine dining, art and design. Surrounded by bold works from photographers including Nobuyoshi Araki and Polly Borland, their Chef’s Table and private Kuro dining room provide a contemporary experience that encapsulates the essence of traditional Japanese dining. Settle in for an evening of Japanese soul food from Shujinko Ramen.
Kenzan first opened its doors in 1982 and are known for our wide selection of sushi and also our extensive a la carte menu for both lunch and dinner. Robata also offers an extensive drink menu, including sweet potato amber japanese restaurant near me ale, sparkling sake, cider, a large selection of Japanese whiskey, beer, wine and some very creative cocktails. For the perfect ending to your meal, don’t forget to try their mouthwatering sparkling sake and sakura sorbet.

Let Quandoo help you decide… For high-end, authentic sushi and an extraordinary dining experience check out Minamishima on Lord Street in Richmond. If you fancy cocktails and Japas in a cool setting, pay Hihou on Flinders Lane a visit, accessible only by a secret doorbell. For the best gyoza you’ll taste outside of Japan, head to Kumo Izakaya in East Brunswick. And for cheap and cheerful sushi that will fill you right up, you have to try Hinoki Japanese Pantry in Fitzroy.
For classic ramen lovers, their menu has a classic Tonkotsu soup with spring onions, seaweed, bamboo shoots and slices of BBQ pork. If you like your ramen hot, then you’ll love their tan tan men ramen which is made with chilli-infused soup and spicy minced pork, topped with chashu, nitamago and corn. Little Bourke Street is where you will find Little Ramen Bar, specialising in some of the most incredible ramen dishes you will ever try – and we mean it.
Fresh local produce is used whenever possible to bring the strong traditional flavours of Japan straight to your plate. Their omakase menu offers an elegant selection of handcrafted nigiri sushi that effortlessly showcases Minamishima’s expertise and technique. 279 also has a no-nonsense approach to lunch fare, with an assortment of bento boxes such as pork belly, sashimi and tempura prawn ready to go for that delicious Japanese lunch hit. Japanese nosh isn't meant to be too serious, and sometimes it's good to stray a little from the traditional and have a little fun. The food at Tokyo Tina is not what you'll find on your garden-variety Japanese restaurant.

Put in your Doordash order, unearth your collection of chopsticks and side plates, and start streaming Lost in Translation. Begin with Osaka’s favourite street snack, takoyaki octopus balls slathered in mayo and bonito flakes. Follow with Shujinko’s signature pork-broth ramen, topped with grilled pork belly. Minamishima's omakase is produce-driven, focusing on raw ingredients as they come into season. At the sushi bar a seasonal entree is served to whet the appetite, followed by sushi presented to the diner one piece at a time.
The thick pork loin has a good amount of fat and is juicy, perfect against the soft white bread. Supernormal largely caters for shared dining and the Slow cooked Szechuan lamb, spring onion pancake, coriander paste was a highlight. The slow cooked lamb was delectable but it was the sauce that arrested attention. We were keen to try out a broad spectrum of the menu and should have gone for the great value set menu, but we opted to choose our own dishes, ordering several of each proving more expensive. Kimchi, cabbage & radish was a satisfying journey into kimchi. My mother in law is fastidious about kimchi having travelled much to Asia and won't rave unless she has to.

His raw fish dishes are all elegant and mostly restrained, allowing the quality of the (well-sourced) produce to speak for itself. But some border on over-the-top, with gold leaves and teaspoons of caviar. The raw dishes' vivid flavours would imaginably hit a fair few diners with the realisation of "wow, this is what tunareallytastes like".
Shigeo worked as the chef at the acclaimed CBD Japanese restaurant Kenzan. In 2009 he started the ownership and chef's role at the much awarded Tempura Hajime. Enjoy the excellent, friendly table service or the privacy of one of our private rooms.
The menu is all good but our suggestions are the karaage and the deep-fried Kushi-age eggplant skewers. Don't forget to wash it down with a range of hot and cold boutique sakes. The guys behind the bar are lovely here—just ask them what spirits match well with your food.

Two of the teppanyaki rooms at Koko seat a maximum of 8 guests, with the remaining 2 private dining rooms catering for 6 and 12 guests respectively. Whether you’re marvelling at our dextrous teppanyaki chefs’ creations or enjoying some of our fine seasonal offerings, you can pair our chefs’ offerings with Koko’s array of aged and exclusive sake from Australia and Japan. Nestled along Flinders Lane is where you’ll find Kisumé, another restaurant that stands out as one of the best Japanese restaurants in Melbourne. Utilising fresh Australian produce, this three-levelled restaurant specialises in familiar and traditional Japanese cuisine, as well as their own unique interpretations.
Their vegan menu features dishes such as nama yuba sashimi, kiritanpo with miso-glazed roasted rice, and fioretto cauliflower with shiitake mushrooms and pine nut dressing. At thisunpretentious Japanese sushi bar, you will find Hiro Nishikura, head chef and owner who spent 13 years mastering his craft in Japan before bringing it to the eastside team. Still relatively new on the scene, Ishizuka has proven a valuable addition for lovers of fine Japanese cuisine, focused on the country’s more traditional dining experience known as kaiseki. Here it’s all Beluga caviar and poached daikon topped with foie gras preceding top-grade Wagyu and perfectly textured tuna, wrapped into a set menu that’ll set you back $235pp, and that’s without the option $120pp wine pairing.

You’ve already seen its sibling Ichi Ni Na Na make the cut, but why not visit the whole family? If you dream of dining in an open sushi kitchen but can’t afford the flights, St Kilda’s Ichi Ni Izakaya might just be able to make that fantasy a reality. While it’s a little fancier than most—think traditional motifs and red cloth decorating the walls—it sticks with the traditional bar-snack approach, making it one of the best Japanese restaurants in Melbourne for a solo sushi session. Grab a stool, some chopsticks, and get ready for some of the freshest sashimi and crispest beers around.
Tokosan is more a casual fun style of Japanese dining, and has opened it's doors in Melbourne following the huge success of Toko in Surry Hills Sydney. The Prahran and South Yarra "creatives" are giving it the thumbs up. The World Loves Melbourne was invited along to experience this modern stylish Japanese cuisine.