The Best Moonee Ponds,VIC Japanese Restaurants

There are only 4 of these sections per fish, so it’s normally more expensive. I’m not sure how they offer it for such a cheap price – maybe it was from a cheaper flatfish like plaice. Anyway, the texture of this was fine and delicate and quite enjoyable. Each dish on the menu is as packed full of flavour as the next, and we guarantee there is something on the menu that appeals to every tastebud. Our personal favourites include the TFC , Sweet Eggplant Miso and the Fish Taco. Located on Greville St in Prahran sits Tokosan – a contemporary street-style Japanese restaurant, that’ll have you feeling like you’ve been whisked away to the streets of Tokyo.
Specialising in gourmet burgers and Korean fried chicken, right on Puckle St. If you're joining us for a show, why not make a night out of it and enjoy japanese near Moonee Ponds some of the delicious restaurants close to the Clocktower Centre. We bow down to the sushi masters who have done it for thousands of years before us.

If you’re steering clear of gluten, Chocolate Buddha has got you covered with a dedicated GF menu featuring the likes of ocean trout nigiri and salmon tobiko maki. Stick to the classics like delicate whitefish nigiri and raw tuna handrolls, or tiptoe out of your comfort zone with the Tetsujin tank and the jellyfish gunkan. Most plates sit just under the $4 mark, but if you haven’t blown your budget on retail therapy, splurge on the pricier scallop sashimi and tobiko salmon belly. If you’re feeling sushi-trained out (said no-one ever), take a seat at one of the robata grills and get hands on BBQ’ing quality cuts of pork belly and marbled wagyu. There are lots of set menu options including a vegetable option, and a kids set. The Okosama Set, for 10yo and under, is $23.50 per head, and includes deep fried chicken, vegetables, maryland fillets, fried rice and dessert.
Our menu has plenty of variety for Japanese food lovers, with vegetarian and gluten-free options. We have a wide variety of Japan dishes available for pick up or delivery if you place an order online. Moonee Ponds foodies seeking delicious steaming bowls of ramen head along Hall Street to find Parco Ramen. Born from the 2020 lockdown when a group of like-minded friends came together for what the...
This Japanese Collins Street restaurant is tucked out of the way, so make sure you don’t miss the door! But, its reputation among the best teppanyaki restaurants Melbourne precedes it, so don’t forget to book. An all-day eatery serving a modern celebration of Japanese flavours and technique, complete with a dedicated tempura bar.

Plant-based protein with bean shoots, broccoli, spring onion, carrot, bok  choy, capsicum and onion in a light garlic soy sauce. Signature pork belly or crunchy fried chicken with capsicum, pineapple and onion in sweet and sour sauce. Char siu pork, chicken and beef with thin canton noodles, bean shoots, carrot, bok choy, capsicum, onion and garlic in chilli sauce. Char siu pork, chicken, beef, prawn and shrimp with thin canton noodles, bean shoots, capsicum, carrot, bok choy, onion and garlic in oyster sauce.
Chicken or beef with thick hokkien noodles, carrot, bok choy, onion, garlic and cashew nuts in honey soy sauce. While you're at Altona's newest Italian deli, stocking up on tinned fish, pasta and cheese, you'll want to grab a freshly made panini for lunch. Their version of an Italian sub – the Matteo's Original – comes loaded with roasted peppers, olives and your choice of Italian cheese, and the Reuben features shaved pastrami, cheese and pickles. Inside a North Melbourne warehouse is Le Bajo, a Japanese bakery-cafe by Jason Gunawan (co-owner of Bali's Potato Head) and chef Kantaro Okada (of West Melbourne's 279 eatery). Sandwiches here are made using fluffy, square-shaped shokupan, which is wrapped around the likes of fried chicken, tuna, egg or spicy octopus – even Japanese fruit sandwiches filled with fresh fruit and cream.

There are multiple teppanyaki set menus available – try the Wagyu set including lobster tail, wagyu steak and Japanese Hokkiado scallops. All set menus include homemade ice cream and Japanese green tea or coffee. At Fuji Teppanyaki, we believe in treating you to a dining experience unlike any other! Our highly-skilled Master Chefs will entertain you while cooking favourites such as steak, chicken, seafood, and fresh vegetables using a combination of Japanese-style techniques.
Once you’re settled at the station, expect to pile your place with expertly crafted sashimi, sushi, nigiri and gunkan. Don’t be alarmed if you build up a jenga tower of finished plates - this just means you’re doing it right. There’s a fiery, flashy restaurant with a dedicated yakitori table; a tiny six-seat chirashi bar by a classically trained chef; and a bright suburban cafe in leafy surrounds doing breakfast differently. Other than soup, find loaded don , with pork chashu, karaage or kakiage . Side dishes include juicy pork or vegan gyoza, and truffle fries.

The perfect pre or post theatre destination for a beautiful glass of wine in a relaxing and quiet setting – no TVs, no sports, no chrome glass or steel; just good wine and nice company. This restaurant offers a wholesome experience around Greek food, culture, music and history and is raved about by critics across Melbourne. In any case, he and I happily focus on the rest of the menu , which covers a tight but appealing range of smaller dishes and a line-up of rice bowls. There are several teppanyaki grills within the restaurant, with each one seating around 12 people. Kobe Teppanyaki Doncaster is the biggest teppanyaki restaurant in Melbourne’s eastern suburbs, with a teppanyaki and a la carte menu. Lunch and dinner menus differ, with more elaborate options available from the Ginza chefs in the evening.
Plant-based protein with egg, bean shoots, carrot, broccoli, green peas, spring onions and soy sauce, wok-charred until fluffy and golden. Plant-based protein with bean shoots, capsicum, broccoli, carrot, bok choy, onion, garlic and thick hokkien noodles in a ginger teriyaki sauce. Plant-based protein with bean shoots, broccoli, carrot, bok choy, capsicum, onion, garlic and thick hokkein noodles in a black bean sauce. Plant-based protein with bean shoots, broccoli, capsicum, carrot, bok choy, onion, garlic and thick hokkien noodles in a Mongolian sauce. Crunchy chicken thigh with your choice of sauce, served with egg fried rice. Chicken or beef with thick hokkien noodles, bean shoots, broccoli, carrot, bok choy, capsicum, onion and garlic in black bean sauce.
We tried the mixed sushi, yakatori skewers, beef curry and chicken Katsu ramen. The sushi arrived first – looking both pretty and good value for $12. I liked the fact there were some slightly different choices in there too. It’s a great intro to sushi if you’re not sure what to go for, or a nice start to your meal.