The Top Restaurants in Tokyo

50 m Mongolian Cuisine Ulaanbaatar A Mongolian restaurant, a rare existence in Gourmet City Tokyo. 50 m Sumo Chaya Chanko Edosawa This restaurant specializes in "chicken soup hot pot" that uses a particular kind of chicken broth. 1.12 km 〼kuramae A cozy izakaya with fresh seafood and delicious sake 1.19 km iki ESPRESSO House-roasted 六本木一丁目　ビストロ coffee, satisfying food and sweets at this Oceanian café. 1.38 km Ningyocho Imahan, Ningyocho Honten / Kisentei, Ningyocho Honten Sukiyaki, shabu shabu, grill - savor quality Japanese Kuroge Wagyu beef at the traditional downtown restaurant. They serve dishes made using local ingredients, such as vegetables and seafood.
Only Genghis Khan can be thought of as a typical sheep dish in Japan, but here you can enjoy a wide variety of delicious sheep dishes from the tongue to the internal organs of the sheep. At the Silk Road Tarim Uighur Restaurant, you can enjoy the authentic taste created by a veteran chef who has studied at a first-class luxury hotel in Urumqi. The hand-rolled noodles, which are stretched while being beaten by the traditional method, are fascinating with their vivid handling. We Companies that manage the fine dining gather together, Establishing Japan Fine Dining Association. The target is to promote the wonderful Japanese restaurant culture and to assist the future of the restaurant industry.

We source meat and produce from family-owned farms and businesses who care, thus offering one of the most exclusive and sought-after quality of food available on the market. All of their meat is halal, making it perfect for those looking for a delicious and very filling Halal meal near central Tokyo. This set contains our popular Afternoon Tea sweets and scones, as well as seasonal fruit and some original sweets made specifically for this selection. It even arrives in a two-tiered box that looks like a gift box! We hope our scones, which have won over generations of guests, can be now part of an elegant tea time experience at home. “Hitsujya” in Murayama City, Yamagata, the excellence of their natural wine selection slowly permeates the atmosphere of their Genghis Khan lamb dish made with 100% locally-raised lamb.
Halal wagyu, that mythical thing, actually exists – and it's served up in shabu-shabu form at Hanasakaji-san in Shibuya. The meat is sourced from  Miyazaki in Kyushu, where one of the few halal butchers in the country works his magic on the beef before sending it to be served in rather tasty form here. It's popular with tour groups too, meaning reservations are pretty much essential . An oasis in the midst of the city, 512 Cafe & Grill uses carefully selected ingredients centered on the theme of "eating for health, drinking for beauty" to create drinks and dishes you can only enjoy here.

Ryogoku Museums Edo-Tokyo Museum A Wonderland for Learning About the Past! Experience the Sophistication of Edo at this Museum Ryogoku Shrines & Temples Kameido Katori Shrine Before a Competition, Athletes Pray to the Enshrined Deity for Victory in Sports. Ryogoku Miscellaneous Goods Sumida Edo Kiriko Museum Exhibits, Goods for Purchase, and Experiences of “Edo Kiriko,” a Traditional Craft Passed Down Since the Edo Period! Ryogoku Japanese Cuisine Unatoto, Kinshicho location A restaurant that serves delicious eel at a reasonable price. When most people think of a yakiniku restaurant, the general impression is a large number of friends gathering together, merrily tucking in to meat and sides while the table fills with empty beer glasses.
Afterward gave a speech about the  difficulty of human resourcing,restaurants problems, and improvements of the restaurant business at this point. The wine dinner hosted by Vintners realized exchanges between the business leader of the food industry and the Napa Winery. It was a meaningful dinner where we exchanged information while enjoying wines.
Goto became focused on his goal of becoming a chef, a dream he realized at the age of 30. From there, Goto landed at various restaurants, honing his skills as a French chef. The second floor overlooks the bustling crowds of people shopping in Osu. The energy of the district is subdued when entering the cafe, and if you are feeling a bit stressed from the busy crowds, it makes for a relaxing place to take break and rest. The high roof creates a well-lit atmosphere, and the windows are large enough that you can enjoy a panoramic view of the outdoors.

The store, which is part of a national chain, has plenty of Japanese curries, including excellent choices for vegetarians. They begin a coffee ceremony by burning frankincense and roasting coffee beans. Since the ceremony takes an hour or two, people wait while eating roasted barley and chatting with each other. Even in Tokyo, where you can eat food from around the world, Uighur restaurants are rare.
Without question, Daigo (醍醐) is one of Tokyo's most incredible restaurants, and proof that being vegetarian in japan doesn't mean you have to miss out on all the good stuff. This two Michelin star restaurant specializes in shojin ryori, a meat-free style of preparing food that has been crafted by Buddhist monks since the 13th century. A meal at Daigo is a lavish, multi-course affair overflowing with incredible cuisine and an appreciation for the culinary gifts mother nature provides. Located in the vibrant neighborhood of Harajuku, Noodle Stand Tokyo is a laid back ramen shop that's perfect for tired tourists looking for somewhere to take a break and fuel up. The store sells a variety of both traditional and fusion ramen dishes, but it's their vegan option that's also their most exciting. The coconut miso ramen is a combination of creamy coconut and salty miso topped with soy meat, greens, and ginger, which tantalizes the tastebuds and warms the soul.

From a fishermen’s dish called Saba-shabu, to winter tastes such as Japanese amberjack and snow crab, they also have a wide range of local sake from Shimane so you can find the perfect match for your meal. A luxurious 7-course meal where you can fully enjoy the Modern French with a focus on fresh seafood ingredients. Jingisukan is a Hokkaido specialty consisting of mutton or lamb grilled together with vegetables on a specially-designed hotplate. While the dish can be found in Tokyo or other areas of Japan, those served outside Hokkaido tend to be expensive and possess a peculiar odor. As there are numerous restaurants within Hokkaido competing for the ultimate jingisukan, the overall quality is high and lacks any odd tastes or textures. The succulent mutton and lamb is low in fat and packed with protein and vitamin B, making it a nutritious alternative to other meats.