Top Ramen Shops & Noodle Places to Try

You will find packs of seaweed, furikake seasoning, quality rice, and more! Since sushi is a popular food for social gatherings in America, the Tanabe’s wanted to introduce these materials and ingredients to people of different communities, including the wider Asian-American community. This neighborhood Japanese restaurant in Falls Church has soba in several formats, including a tempura soba dish (both a hot and cold take), yakisoba, and an Okinawa-inspired version with pork. It’s long since past the time when you needed to clarify whether or not you were referring to freeze-dried bricks of noodles resembling '90s era-Justin Timberlake when discussing ramen. Ramen has passed out of novelty and entered the daily culinary vernacular of DC’s dining public, but hasn’t quite reached the spicy ramen washington dc saturation of a city like New York.
Elegant touches include Monkfish liver with shaved black truffle, hotaru ika with Maine uni, glistening slices of chu-toro and otoro, caviar, and wagyu. Seasonal menus wrap up with dessert for $115 per person. Reservations only for dinner, and lunch is walk-ins only.

The 21-course menu, which features sushi, hand rolls, and specialties, runs $180 per person. Row sits on the second and third floors above Han Palace, with 14 seats across each. Small bites are followed by a nigiri tasting of 15-plus pieces of sushi; think otoro, hay-smoked Spanish mackerel, and other rare delicacies like Japanese barracuda and uni from Rishiri Island in Northern Japan.
Expect a pleasant wait, with entertainment provided by a crowd that seems ready for a relaxing meal. Expect more to come, with strong cocktails already flowing, and new signature dishes likely planned for next season. If you are looking for amazing techniques to market your restaurants only then this is your go-to blog. Read everything about digital marketing for restaurants. Area are “Get Your Slurp On”, Sakuramen, Haikan, Bantam King, and Toki Underground.

There are elaborate combinations like Tempura vegetable sushi and mock beef with basil, as well as humbler options like the show-stealing hand-made egg rolls. This modern Japanese joint excels with its perfect bowls of shoyu ramen, featuring chewy noodles and a flavorful, clear broth. The restaurant’s fresh sushi and vibrant atmosphere make it a favorite among locals and ramen enthusiasts alike, ensuring a dining experience that is as pleasurable as it is unforgettable. Angel hair noodle stir fry with curry flavored sauce, shiitake mushroom, bean sprout, bok choi, egg and fried tofu.
"I call them the pioneer," says Sushi Taro owner Jin Yamazaki, "even though technically, Toki isn’t the first ramen shop." Taking its own approach, Sakuramen is focused on a variety of flavors and making the best ramen on the planet from fresh, pure ingredients. Its worldly influence is noted in the menu, featuring flavors from Korea, Japan, Washington, D.C. Since opening its doors in 2011, Toki Underground has gained the adoration of D.C.  Locals  and tourists alike, as well as the recognition of its industry colleagues.
The noodles are perfectly chewy and the charred veggies are a perfect combo. Service is fast and friendly, and the small, eccentric restaurant has a cozy vibe with everyone sitting across from each other at two long tables. Prices are slightly high, but the food and service are consistently amazing, providing a memorable dining experience. The restaurant is also appreciated for its vegetarian options, like the avocado roll and dessert pudding, which received high praise from diners. Overall, Daikaya remains a top spot for ramen and Japanese-inspired dishes, ideal for future visits. Nooshi is a welcoming Asian-Fusion restaurant that offers delicious food at relatively affordable prices.

When Japanese restaurants open in DC, we check them out. We’ve endured the good, the bad, and the perfectly fine sushi. And every once in a while, a spot makes us feel like we’ve discovered a hidden gem in Georgetown. When that happens, we add it here—to this definitive list of DC’s best. Assorted vegetables in kelp extract sauce stir fried with tofu and shiitake mushroom. The chefs procure the freshest fish from the world’s finest markets and local, sustainable sources, from petite plates to sushi specialties.
Kamameshi is meat (or vegetables) cooked in a traditional iron kettle. While the menu isn’t extensive, it offers just the right amount of sushi items. Sticky Rice has a gong that rings with every order of a sake bomb. But most notably, they have inventive sushi rolls with ingredients like fried sweet potato.

Roasted chicken breast, rice noodle, peanut, bean sprout, carrot, cabbage, cilantro in tom-kha style coconut soup. Thinly-sliced beef, bean sprouts, onion, Thai basil, fresh jalapeno peppers, scallion and cilantro. Choice of protein with baby spinach, bean sprout, broccoli, carrot, red onion, scallion, cilantro, and crispy ramen. Shrimp, flounder and fish balls in veggie broth with scallion, cilantro, young celery, bean sprouts and roasted garlic.
Their chefs bring years of experience to our kitchen and combine traditional cooking methods with only the freshest ingredients to create beautiful, inspired meals just for you, our wonderful guests. From their beautifully plated sushi to their traditional pork belly ramen, every dish served is the start of a cultural and culinary adventure you won’t soon forget. For health-conscious individuals, the option of flavorful vegan ramen is a significant draw. Furthermore, the consistently friendly and helpful staff, who actively contribute to a positive dining experience, make every visit feel welcoming and personal. Its strategic location within Union Market means that a trip to RAMEN BY UZU can easily be integrated into a larger outing, whether for shopping, exploring, or socializing.

With nearly 10 different types of ramen on the menu and vegan options available, there is something for everyone at Menya Hosaki. For the liveliest vibe, go for weekend brunch or weekend evenings; the brunch specials and ramen deals are popular. If you prefer a quieter meal, choose a weekday evening or an early dinner, guests note weeknights are calmer. Happy hour (daily 4–7pm) is great for drink deals and lower crowds, and patio seating on pleasant nights is a relaxed option.
Momiji may not be the fanciest Sushi restaurant in D.C., but it’s still one of the best in the city. They offer sushi bar appetizers such as Tuna Tataki and Pepper White Tuna and sushi bar entrees like a Nigiri and Sashimi combo and a Chirashi Dinner. Ogawa serves edomae (Edo-style) sushi, made with fish imported from Tsukiji Market in Tokyo, Japan, as per family custom. For a spectacular omakase experience, the Chef at Sushi Ogawa meticulously crafts each piece of sushi.