Which Is The Best Wood For Butcher Blocks?

The beeswax will help fill in voids or small crevices from age or use (i.e., knife marks or cracking). Through continued applications, the natural waxes help prevent drying and cracking and protect the wood. I was wondering, what if you sealed the butcher block with epoxy like you did with the penny counter top? At another post, you resurfaced the bar area with penny coins and epoxy. So why don’t you seal the whole Butcher Block countertop with plain epoxy, without coins?
I wish I could give you an estimate on that, but the cost of lumber varies greatly depending on where you live and where you purchase it from. I wouldn’t even be able to hazard a guess, unfortunately. I just pulled up a board foot calculator and per WOODEN BUTCHER BLOCKS your measurements, you would need about 38 board feet of material. Some also have websites where you can see the cost per board foot of lumber. I let it set for 24 hours and then took it back to the wood shop and had them finish it off for me.

It’s commonly used as an accent color for cabinets and flooring. Let’s not forget, it’s also a sustainable wood that requires minimal maintenance to keep it looking incredible. A dab of oil here and there and your asian walnut wood continues looking as amazing as the day you bought it. Olive oil can turn rancid over time, which can interact negatively with any food placed on the block and potentially cause foodborne illnesses. While most options are straightforward and simply require rubbing the oil into the surface and letting it dry, the drying time was sometimes an issue of concern.
Using a cloth to apply the butter may not be efficient. Take it out in small globs and spread using your hands. We have researched a lot and gathered the necessary information about these products. Please read all of them carefully, along with our suggestions to choose the most suitable one for your home. The tips would help you get the best results and avoid mistakes.
It’s an affordable way to add character to your home and it’s fairly easy to DIY. Another reason I think it is a good buy is that it is an upgrade without being a huge, $10,000 investment that you may not get back if you sell your house. I know in my neighborhood, if I installed $10,000 granite or marble countertops, the next buyer would be doing a victory dance at my expense. Using a black tile backsplash can be tricky, but the white cabinetry is a great neutral background with black hardware. The butcher block counters add color to the space and are perfect for separating the backsplash from the bottom cabinets. The black and hardwood cabinetry complement one another in this kitchen, even though they differ.

Butcher blocks have a warm natural effect that effortlessly creates a cozy and inviting ambiance. They bring about a classic and timeless look for your kitchen that no other countertop material can match particularly for wood lovers. If you’re not cutting directly on  the surface, I would definitely suggest an oil-based polyurethane. Let the stain finish curing , then add the polyurethane. It’s very durable and will hold up to wear and tear, as well as cleaning chemicals.
If you’re going for a ‘treatment’ type of oil on surfaces that need a food safe finish, you’ll want to stick with Mineral or Coconut oil, which I explained above. Cutting boards and carving boards are very similar both in characteristics and uses, but there are still a few key differences. Carving boards also generally feature an indent or groove around the edges for catching the juices and sometimes spikes for keeping the meat steady while cutting. Seasoning your carving board from time to time can prevent unwanted splintering or warping. To do this, use food-grade mineral oil and allow it to soak for 30 minutes.

Prepping of vegetables normally involves knife work such as slicing, chiffonade, julienning, dicing and chopping. This is where your standardcutting board does the job, as all boards can handle light prep work. Scrub your counters with steel wool to create a smooth surface. Use plain steel wool to lightly rub or buff your butcher block counters in the direction of the wood grain.
Then follow the soapy  water washing process as above. Check out Todd Alan Woodcraft boards for well-constructed, beautiful boards for Cutting, Charcuterie or Serving boards. What you get with those woods is a combination of hardness without being hard enough to blunt a knife every time it is used, as you get with glass or metal. Without devoting years of study of microbiology, TVC’s, bacteriology, it’s not possible, right?
Additionally, you should avoid using polyurethane to oil your kitchen countertops. As much it can protect your butcher block countertops, it contains harmful chemicals that should not be ingested. This will happen if you are remodeling your kitchen and changing the layout of your countertops or you need to bring the said systems up to the required codes during the installation. The finished butcher blocks are ones that have been sanded, buffed, sealed, have edges and are already oiled ready for installation. They are ideal for working surfaces, especially for chopping and cutting. In any case, if they get stains or scratches, you can simply sand them.

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Within a tight budget, you won’t find a better option than this one. This sealer is a bit expensive, but the benefit is that only a few drops of it can seal large surfaces. Also, you will be able to preserve your high-carbon knives without worrying about rust. Doug Barrington is not a real professor, but he's real nerdy in the kitchen. He's been barbecuing, chopping, and generally blazing food for many decades. He thinks there's definitely a better spatula or utensil out there that hasn't been invented yet.

We have had maple 1 1/2″ counters in our house since 1977. For years we used Watco Danish oil and touched up with mineral oil. I would sand them every couple of years and redo the Watco product.